Photos By: nycfoodphoto.com
Bait & Hook Seafood Bar
Dining Style: Casual
Location: 231 Second Avenue, at 14th Street, New York, NY 10003
Consulting Chef: Dave Martin (www.chefdavemartin.com)
Chef de Cuisine: Angela Dimino
Seating Capacity: 49 total, including 10 bar stools; plus, 49 sidewalk seats, weather permitting
Reservations: Yes, OpenTable.com and by phone
Delivery/Take Out: No/Yes
Credit Cards: American Express, Discover, MasterCard, Visa
Hours of Service:
Monday – Wednesday, 3pm – 11pm
Thursday, 3pm – 12am
Friday – Sunday, 12pm – 12am
Daily Happy Hour, 3pm – 7pm
Raw Bar/Starters: $2.50 – 13
Chowda’ & Greens: $8 – 11
Sandwiches & Burgers: $15 – 22
Larger Plates: $16 – 18 (Average $17)
Sides: $5 – 6
Dessert: $5 – 6
Signature Cocktails: $12
Wine: $8 – 12/glass; $33 – 36/bottle
Kung Pao Calamari $9
New England Style Clam Chowda’ $8
B&H Fish Sandwich or Fish & Chips $15
Dave’s Lobster Mac $18
La Pera Bros Free Range Chicken $16
If you are craving serious seafood without the fuss, look no further than Bait & Hook Seafood Bar, a newly revamped, casual bar/restaurant where seafood is the star. After two years of providing the neighborhood with an accessible seafood shack, the owners of this busy corner space reached out to Chef and Consultant Dave Martin to kick-up the concept. Dave, a Top Chef Alum, who has his own product line, Dave’s Homemade, and works on food and retail projects nationwide, enthusiastically accepted the challenge to bring Bait & Hook’s menu to a new level. The everyday seafood bar now offers the complete package – a relaxed vibe for a quick, satisfying bite, affordable date or group gathering at friendly prices.
It also offers one of the best martinis in Manhattan: 10 ounces of liquid heaven, served in a beautiful glass at $12 for Grey Goose Vodka,
Located on the north edge of the East Village, Bait & Hook (49 seats, including 10 at the bar) is the ideal destination for tasty seafood in a cozy environment. Whether you’re chilling with a cool cocktail or wine at the bar, you’ll always feel welcome in the laid-back atmosphere. Hang out and enjoy an ice-cold brew while watching your favorite game on one of the big screens, or enjoy full table service along the windowed street side. Sidewalk seating (49 seats) will be available weather permitting.
The chef has created a fun menu at Bait & Hook that will reel in diners and keep them as regulars. There is no compromising when it comes to ingredients; the menu has been created using quality fixings, such as chicken from La Pera Bros, sustainable seafood from Bronx Fish, and American Wagyu from DeBragga. All of Bait & Hook’s sauces are made in-house, and the menu offers several gluten-free options, as well as organic ingredients in the selections.
The Old School Lobster Roll, above, ($22) combines Fresh Lobster with your choice of Roasted Garlic Aioli or Drawn Butter in New England Style Hot Dog Bun with simplicity and perfection. Never had better in Manhattan.
The seafood driven menu begins with crave-able starters, like the signature Kung Pao Calamari, pictured below, ($9) with Spicy Sauce, Peanuts & Dried Chillis. If you like it hot, your name is written on this dish (don’t miss it). His unique New England Style Clam Chowda’ ($8) is made with Lobster Stock and Zero Flour. From the Sandwiches & Burgers, guests will love his B&H Fish Sandwich or Fish & Chips ($15) – Line Caught Cod, Served Pan Roasted or Fried on a Brioche Bun; as well as B&H Wagyu Burger ($15) with Irish White Cheddar. Larger Plates include Dave’s Lobster Mac ($18) – Fresh Lobster, Fontina, Romano, Shallots, Sherry & Slow Cooked Cream. A must order! Other larger options, such as Ginger Organic Salmon ($18) with Apple, Shallot & Brandy Glaze could hold court in a restaurant with far higher prices (truly elegant); and La Pera Bros Free Range Chicken ($16) – Buttermilk Marinated Fried Chicken with Spicy Hot Sauce (fried to order; the chickens come from Local Farms and are Free Range and Veggie Fed) are served with a choice of two tasty sides, such as Creamy Parmesan Grits ($5) and Garlicky Spinach ($6), making it a complete meal.
For those seeking a lighter bite, fresh East Coast Oysters ($2.50 each) with Pomegranate Mignonette and House Made Cocktail Sauce are as fresh and briny as it gets ; and Jumbo Shrimp Cocktail ($13) are excellent Raw Bar options. Bait & Hook’s Street Tacos are also crowd pleasers, coming three to an order with either Roasted Shrimp ($10), Baja Style Fish ($9), or Free Range Chicken (9). The fish tacos are our recommendation. Awesome Finger Food, such as Fried Free Range Chicken Thighs ($10) with choice of Kung Pao or Spicy Hot Sauce served with Groovy Gorgonzola for dipping, offer ultimate comfort on a plate. Finish up with The Sweet Stuff, including Memma’s Triple Chocolate Brownie ($6).
Bait & Hook’s bar program features Signature Cocktails, such as Cabin Boy ($12) – Patron Silver, Cointreau, Fresh Lemon& Lime Juice with Prickly Pear Puree. Select bottled and draft beer ($6 each), including its own private house brew, Bait &Hook Lager, are available, plus a small, approachable international wine list ($8-12/glass; $33-36/bottle). Daily Happy Hour offers $1 oysters, $3 fish tacos, $5 beer, $6 mixed drinks and more!
Bait and Hook is open daily for lunch and dinner. Whenever you check it out, you’re in for a good time, no phony attitude and gratifying food. A real NY experience and especially recommended to our out of town and foreign readers.
Copyright 2014 By Punchin International. All Rights Reserved.