NYY Steak Scores a Home Run In The NYC Steakhouse Arena

nyy steak yanke interior man_interior_4

7 West 51st Street (Between 5th & 6Th Avenues)
New York, NY 10019
(646) 307-7910
Click Here To Visit The Website

Click Here To Make a Reservation Online

Owners: Hard Rock International & New York Yankees
Fred Thimm (COO), Raul Adorno (GM)
Executive Sous Chef: Elin Garcia
Cuisine: American Steakhouse
Address: 7 West 51st Street
New York, NY 10019
Phone: 646-307-7910
Website: http://www.nyysteak.com
Social Media: Facebook, Twitter, Instagram, YouTube & Google+: NYYSteak
Hours of Operation: Weekdays: Lunch and Dinner 11:30am-11pm; Pinstripe Power
Hour 4-6pm and 9-11pm
Saturday: Dinner only 5-11pm
Sunday: Dinner only 5-10pm; Pinstripe Power Hour: Monday – Friday 4pm – close.

Signature Dishes: 27 oz. Char-Grilled Long Bone Rib Eye, 28 oz. Porterhouse, 16 oz.
Prime Veal Chop, Berkshire Double Pork Chop, New York Strip,
Onion Ring Stack, NYY Steak 151 Volcano
Signature Cocktails: Yankeetini, Bronx Bomber
Interior Design: In-house
Capacity: 16,000 square feet / 220+ seats / Private Dining areas
Credit Cards: All major credit cards
Wheelchair Accessible: Yes
Nearest Subway: E at 53th Street and 5th Avenue, M at 53th Street and 5th Avenue, 6
at 51st Street and Lexington Avenue, N/Q/R at 59th Street and 5th
Avenue


NYY STEAK ARRIVES IN MIDTOWN MANHATTAN WITH A FLAGSHIP LOCATION

nyy steak man_interior_3

Baseball fans and steak connoisseurs unite in midtown Manhattan at the city’s second NYY Steak. NYY Steak assembled a team of culinary and hospitality experts with years of fine dining experience to oversee its newest location. The team is lead by Fred Thimm, an established steakhouse specialist having spent 15 years with The Palm, where he served as President and COO and NYY Steak’s General Manager, Raul Adorno, who previously worked with Morton’s the Steakhouse for 16 years and opened locations worldwide as a General Manager and Director of Operations.

The spectacularly beautiful restaurant is  partnership between Hard Rock International and the Yankee Global Enterprises, the 16,000 square foot restaurant is housed in a former bank and stretches over three floors, featuring two private dining rooms, including an intimate 16 seat room housed in the old bank vault itself.  A pair of mirror image open kitchens, stacked one on top of the other, enables guests to see all the behind the burner action, whether dining on the main floor or the upstairs dining room.  The 200+ seat restaurant proudly boasts its signature autograph wall, featuring the autographs of retired New York Yankees legends.

One of NYY Steak’s main focal points is the glass enclosed butcher’s shop located on the lower level of the restaurant where the finest cuts of USDA Prime meat are aged and on display for beef enthusiasts to ogle. The MVP of the menu is the 27 oz. Char-Grilled Long Bone Rib Eye, which pays homage to the Bronx Bombers’ 27 World Series Championships.  Guests in the know can even ask to have the bone personalized on this well marbled cut – whether you want to say congratulations or monogram the bone for a company dinner, the kitchen team will make the Rib Eye bone just as memorable as the tender meat, which is one of the best in the city.

The all star line up also includes a 28 oz. Porterhouse, a Prime Veal Chop, and the New York Strip, all of which are dry aged for 21 days in signature NYY Steak style.

nyy steak steak food_shot_12
Other star attractions include the Steak Bacon starter, served as thick-cut slabs in a maple glaze, topped with wilted spinach which will undoubtedly leave you begging for more while the Maryland Lump Crab Cake, served with roasted chipotle corn salsa and a caper remoulade, adds a spicy note to a steakhouse classic. The RAW BAR SAMPLER (FOR TWO 55 | FOR FOUR 95) offers fresh Alaskan king crab, lobster, colossal shrimp,
lovely East and West Coast oysters & clams. (Go easy on th e excellent warm bread, a rarity for steak houses).

A seemingly innocent Baby Iceberg Salad with tomato, bacon, egg, scallion, creamy blue cheese and French dressing is innocent no more as each order comes with a shot of vodka and a blue cheese stuffed olive, a playful nod to the “Mad Men” style martini and steak power lunches. Carnivores can continue to indulge in the Berkshire Double Pork Chop served with whole grain mustard spaetzle, tangy braised red cabbage and a savory pork jus, or sink your teeth into the beautifully crafted chili, garlic and herb rubbed Braised Short Rib Ragu with sweet cherry tomatoes, served over fresh pappardelle pasta.

nyy steak shrimp food_shot_5

 Fish fanatics can opt for the Sesame Crusted Ahi Tuna with teriyaki stir-fry vegetables, micro greens and a mandarin-orange sesame sauce or the fresh Catch of the Day.  The signature Lobster Mac & Cheese is made with sizeable pieces of fresh buttery lobster served with orecchiette pasta that delightfully holds up to the rich cheesy sauce.  Wisely choosing an order of the Onion Ring Stack will have fellow diners drooling in envy as a foot high totem pole of thick and crunchy coated onions come barreling at you, served with a homemade zesty balsamic ketchup and ranch dipping sauces.

nyy steak sessert dessert_menu_man
Before rounding home plate, diners would be remiss not to dabble in a bit of sweetness including two tableside options: the Crème Brûlée with chocolate coated pretzel rods sprinkled with fleur de sel, caramelized tableside, or the NYY Steak 151 Volcano, vanilla bean ice cream covered with Heath Bar crunch and expertly flambéed tableside using a shot of 151 Rum, the perfect treat to share with the whole table. And the Carrot Cake is the best you’ll ever taste.

nyy steak wine_menu_ys

An expansive glass wine case built into the back wall houses the restaurant’s extensive globally infused wine list, along with 27 wines by the glass. The cocktail list is a mixture of classic and seasonal, offering guests everything from the Yankeetini, a mix of Vodka, Blue Curacao and White Cranberry Juice with a blue rock sugar rim to the Bronx Bomber, a twist on a Manhattan with Templeton Rye, Combier Cherry Liqueur, Antica Carpano Vermouth, Orange Bitters and Orange Peel.  NYY Steak’s “Pinstripe Power Hour” runs Sunday 5-6pm and 9-10pm as well as Monday thru Friday, 4pm-6pm and 9pm-11pm in both the bar and lounge, offering specialty bites from the bar menu. Fans of all sports can indulge both their palates and their passion any night of the week, taking in the big game on one of the televisions perched around the bar and lounge area.

image

The wine list is not only well chosen, but affordable and there are unique wines by the, including Behrens Family Winery ‘Behrens & Hitchcock’ The Heavyweight, Napa Valley, 2010 at $34 the glass ($136, by the bottle). Service is seamless, smooth and beautifully orchestrated by Diego Betancourt and Alex Sariyan.

We loved NYY STEAK, and believe they are here for a long and successful run. Rating: A Major, By The Walman Report.

Copyright 2014 By Punchin International. All Rights Reserved.

Disclosure

NYY Steak

Sample Dinner Menu

APPETIZERS
AHI TUNA TARTARE 19
fresh guacamole, mandarin-orange sesame dressing, chile aioli
O MARYLAND LUMP CRAB CAKE 19
roasted chipotle corn salsa, caper remoulade
COLOSSAL SHRIMP COCKTAIL 19
horseradish cocktail sauce, lemon
PAN-SEARED SEA SCALLOPS 19
edamame purée, pancetta lardons, pearl onions, citrus gastrique
MARINATED JUMBO LUMP BLUE CRAB 19
roasted tomato & horseradish aioli, olive oil pretzel crouton,
herb salad
FRIED OYSTERS ON THE HALF-SHELL 18
cornmeal-dusted & flash fried, bacon horseradish Hollandaise
O NYY STEAK BACON 16
thick-cut slab bacon, wilted spinach, maple glaze
TOMATO & MOZZARELLA 19
ripe tomato, imported buffalo mozzarella, arugula, red onion,
basil, lemon-rosemary vinaigrette
SOUPS
FRENCH ONION SOUP 11
aged gruyere cheese, yesterday’s bread
CRAB BISQUE 13
Alaskan king crab, cream sherry
FROM OUR RAW BAR
TODAY’S OYSTER & CLAM SELECTIONS
half-dozen per order
MARKET SELECTION & PRICE
RAW BAR SAMPLER
FOR TWO 55 | FOR FOUR 95
Alaskan king crab, lobster, colossal shrimp,
oysters & clams
SALADS
CLASSIC CAESAR 13
hearts of romaine, aged parmesan, garlic croutons,
anchovy dressing
ROASTED BEET SALAD 13
roasted beets, broccolini, goat cheese, walnuts,
orange segments, raspberry vinaigrette
O OZZIE’S SPINACH SALAD 13
baby spinach, dried cherries, pine nuts, roasted bell peppers,
smoked bacon, Asiago cheese, cherry vinaigrette
O BABY ICEBERG SALAD 13
tomato, bacon, egg, scallion, blue cheese & French dressings,
served with a shot of vodka w/ blue cheese-stuffed olive
CHOPPED SALAD 13
chopped romaine, red onion, grilled corn, bacon, blue cheese
crumbles, dried cranberries, candied walnuts with creamy
white balsamic dressing
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
NYY STEAK, NEW YORK, NY
SIDES & ADDITIONS
GARLIC MASHED POTATOES 11
ONION RING STACK 11
CREAMED SPINACH 11
STEAMED ASPARAGUS 11
NYY STEAK FRIES 11
NYY STEAK CORN 11
LOBSTER MAC & CHEESE 15
SMASHED SWEET POTATO 11
SKILLET POTATOES 11
BUTTON MUSHROOMS 11
LOADED BAKED POTATO 11
O O O
DINNER
SPECIALTIES
FILET MIGNON
8 oz. 43
12 oz. 52
NYY STEAK DOUBLE PLAY 55
petite filet & cold water lobster tail
WHOLE MAINE LOBSTER MP
steamed or broiled fresh Maine lobster, clarified butter, lemon
ALASKAN KING CRAB 44
from the Bering Sea
ROASTED HALF CHICKEN 32
grilled vegetable couscous, piquillo pepper aioli, mâche salad
BBQ BRAISED SHORT RIB RAGU 34
marinated & seasoned, served with fresh papardelle pasta
GRILLED BERKSHIRE DOUBLE PORK CHOP 38
whole grain mustard spaetzle, braised red cabbage, pork jus
LAMB CHOPS 50
grilled prime dry-aged lamb, roasted fingerling potatoes, wild
mushrooms, english peas, lamb jus
CHEF’S SPECIAL SELECTIONS
feature locally farmed Hudson Valley ingredients
U.S.D.A. PRIME STEAKS
Dry-aged 21 days
O LONG BONE RIBEYE 27 oz. 58
PORTERHOUSE 28 oz. 62
PRIME VEAL CHOP 16 oz. 48
LINE-CAUGHT
FRESH SEAFOOD
SESAME-CRUSTED AHI TUNA 34
seared rare sesame-crusted tuna, teriyaki stir-fry vegetables,
micro green salad, mandarin-orange sesame sauce
GRILLED ATLANTIC SALMON 32
served over a fava bean & grilled corn succotash, roasted
red peppers, lemon beurre blanc
COMPLEMENT
YOUR ENTRÉE
BÉARNAISE 2
AU POIVRE 2
BLUE CHEESE 2
OSCAR STYLE 10
LOBSTER TAIL 35
KING CRAB LEGS 25
NEW YORK STRIP
regular cut 14 oz. 48
bone-in 20 oz. 55
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
NYY STEAK, NEW YORK, NY
O O O
APPETIZERS
AHI TUNA TARTARE 19
fresh guacamole, mandarin-orange sesame dressing, chile aioli
O MARYLAND LUMP CRAB CAKE 19
roasted chipotle corn salsa, caper remoulade
COLOSSAL SHRIMP COCKTAIL 19
horseradish cocktail sauce, lemon
PAN-SEARED SEA SCALLOPS 19
edamame purée, pancetta lardons, pearl onions, citrus gastrique
MARINATED JUMBO LUMP BLUE CRAB 19
roasted tomato & horseradish aioli, olive oil pretzel crouton,
herb salad
FRIED OYSTERS ON THE HALF-SHELL 18
cornmeal-dusted & flash fried, bacon horseradish Hollandaise
O NYY STEAK BACON 16
thick-cut slab bacon, wilted spinach, maple glaze
TOMATO & MOZZARELLA 19
ripe tomato, imported buffalo mozzarella, arugula, red onion,
basil, lemon-rosemary vinaigrette
SOUPS
FRENCH ONION SOUP 11
aged gruyere cheese, yesterday’s bread
CRAB BISQUE 13
Alaskan king crab, cream sherry
SALADS
CLASSIC CAESAR 13
hearts of romaine, aged parmesan, garlic croutons,
anchovy dressing
ROASTED BEET SALAD 13
roasted beets, broccolini, goat cheese, walnuts,
orange segments, raspberry vinaigrette
O OZZIE’S SPINACH SALAD 13
baby spinach, dried cherries, pine nuts, roasted bell peppers,
smoked bacon, Asiago cheese, cherry vinaigrette
O BABY ICEBERG SALAD 13
tomato, bacon, egg, scallion, blue cheese & French dressings,
served with a shot of vodka w/ blue cheese-stuffed olive
CHOPPED SALAD 13
romaine, red onion, grilled corn, bacon, blue cheese crumbles,
dried cranberries, candied walnuts with creamy white
balsamic dressing
NYY STEAK TOMATO SALAD 22
grilled ribeye, sliced beefsteak tomatoes, red onions, baby
arugula, blue cheese crumbles, balsamic herb vinaigrette
Complement Your Salad:
RIBEYE STEAK 14 • GRILLED SALMON 12
GRILLED CHICKEN 12 • GRILLED SHRIMP 12
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
NYY STEAK, NEW YORK, NY
SIDES & ADDITIONS
GARLIC MASHED POTATOES 11
ONION RING STACK 11
CREAMED SPINACH 11
STEAMED ASPARAGUS 11
NYY STEAK FRIES 11
NYY STEAK CORN 11
LOBSTER MAC & CHEESE 15
SMASHED SWEET POTATO 11
SKILLET POTATOES 11
BUTTON MUSHROOMS 11
LOADED BAKED POTATO 11
FROM OUR RAW BAR
TODAY’S OYSTER & CLAM SELECTIONS
half-dozen per order
MARKET SELECTION & PRICE
RAW BAR SAMPLER
FOR TWO 55 | FOR FOUR 95
Alaskan king crab, lobster, colossal shrimp,
oysters & clams
O O O
FILET MIGNON
8 oz. 43
12 oz. 52
O PRIME NYY STEAK BURGER 17
prime ground beef, aged gouda, onion jam, crispy potatoes,
brioche bun
O CRAB CAKE SANDWICH 19
jumbo lump crab cake, bibb lettuce, caper remoulade,
brioche bun
ALASKAN KING CRAB 44
from the Bering Sea
LAMB CHOPS 50
grilled prime dry-aged lamb, roasted fingerling potatoes,
wild mushrooms, English peas, lamb jus
U.S.D.A. PRIME STEAKS
Dry-aged 21 days
O LONG BONE RIBEYE 27 oz. 58
PORTERHOUSE 28 oz. 62
PRIME CHOP STEAK 14 oz. 23
LINE-CAUGHT
FRESH SEAFOOD
SESAME-CRUSTED AHI TUNA 34
seared rare sesame-crusted tuna, teriyaki stir-fry vegetables,
micro green salad, mandarin-orange sesame sauce
GRILLED ATLANTIC SALMON 32
served over a fava bean & grilled corn succotash, roasted red
peppers, lemon beurre blanc
COMPLEMENT
YOUR ENTRÉE
BÉARNAISE 2
AU POIVRE 2
BLUE CHEESE 2
OSCAR STYLE 10
LOBSTER TAIL 35
KING CRAB LEGS 25
NEW YORK STRIP
regular cut 14 oz. 48
bone-in 20 oz. 55
PRIME VEAL CHOP 16 oz. 48
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
NYY STEAK, NEW YORK, NY
O O O
O NYY STEAK SANDWICH 21
grilled ribeye, caramelized onion, horseradish cream,
lettuce, tomato, baguette roll
GRILLED CHICKEN SANDWICH 17
aged white cheddar, avocado, house-cured bacon,
chipotle mayonnaise
GRILLED BERKSHIRE DOUBLE PORK CHOP 38
whole grain mustard spaetzle, braised red cabbage,
pork jus
ROASTED HALF CHICKEN 32
grilled vegetable couscous, piquillo pepper aioli,
mâche salad
CHEF’S SPECIAL SELECTIONS
feature locally farmed Hudson Valley ingredients
SANDWICHES & LUNCH SPECIALTIES
7 WEST 51ST STREET, NYC 646.307.7910 nyysteak.com
All New York Yankees trademarks and copyrights are owned by the
New York Yankees and used with the permission of the New York Yankees.
@NYYSteak Facebook.com/NYYSteak @NYYSteak
FIRST COURSE
(select one)
HOUSE SALAD
mixed greens, cucumber, cherry tomato, onion, lemon vinaigrette
NYY STEAK BACON
thick-cut slab bacon, wilted spinach, maple glaze
MAIN COURSE
FILET MIGNON
6 oz filet, served with your choice of:
PAN-SEARED SCALLOPS
– or –
GRILLED TIGER SHRIMP
DESSERT
(select one)
NEW YORK STYLE CHEESECAKE
graham cracker crust, fresh berries, whip cream
NYY STEAK CRÈME BRÛLÉE
vanilla bean, macerated berries, chocolate covered pretzel stick
$42 (excludes tax and gratuities)
Available only in our Manhattan location.
The Legendary
Closer for $42.00
Always in season.
The Pinstripe Power
Lunch for $27.00
7 WEST 51ST STREET, NYC 646.307.7910 nyysteak.com
All New York Yankees trademarks and copyrights are owned by the
New York Yankees and used with the permission of the New York Yankees.
@NYYSteak Facebook.com/NYYSteak @NYYSteak
FIRST COURSE
HOUSE SALAD
mixed greens, cucumber, cherry tomato, red onion, lemon rosemary vinaigrette
MAIN COURSE
(select one)
NYY STEAK BURGER
prime ground beef, aged gouda, onion jam, crispy fried potato, brioche roll
NYY STEAK CHICKEN SANDWICH
cheddar cheese, avocado, house-cured bacon, chipotle mayo
PAN-SEARED SALMON
served over fava bean & grilled corn succotash, roasted red peppers
and lemon beurre blanc
DESSERT
(select one)
NEW YORK STYLE CHEESECAKE
graham cracker crust, fresh berries, whip cream
NYY STEAK CRÈME BRÛLÉE
vanilla bean, macerated berries, chocolate covered pretzel stick
$27 (excludes tax and gratuities)
Available only in our Manhattan location.
Always in season.
DESSERTS
NEW
YORK
STYLE
CHEESECAKE
$
11
vanilla
bean
cheesecake
with
macerated
berries
YOO-­HOO
FLOAT
$11
vanilla
ice
cream,
Yoo-­Hoo,
magic
shell,
&
chopped
peanuts
CRÈME
BRULEE
$11
chocolate
drizzle,
fresh
berries
NYY
STEAK
151
VOLCANO
$15
vanilla
bean
ice
cream
covered
with
heath
bar
crunch
flambéed
tableside
with
a
shot
of
151
rum
CHOCOLATE CAKE
$11
ICE
CREAMS
&
SORBETS
$10
chocolate
&
vanilla
ice
cream,
mango
&
mixed
berry
sorbet
NYY
STEAK
SIGNATURE
ITEMS
4
/
2012
served with berries & warm fudge
dark chocolate cake, layered with chocolate mousse,
BAR MENU
from our raw bar
TODAY’S OYSTER & CLAM SELECTION MP
COLOSSAL SHRIMP $5
Horseradish, cocktail sauce, lemon
FRIED OYSTERS $18
Cornmeal-dusted & flash fried, bacon horseradish
Hollandaise
CRAB CAKE SLIDERS $19
Bibb lettuce, caper remoulade
FILET MIGNON SLIDERS $19
Lettuce, horseradish sauce, caramelized onions
BBQ SHORTRIB SLIDERS $15
Pickled jalapenos, aged cheddar, served on a mini
pretzel roll
PRIME BURGER SLIDERS $15
Aged gouda, onion jam, potato strings, served on a
mini brioche
Templeton Rye, Combier Cherry liqueur, Antica Carpano
vermouth, orange bitters, orange peel
GRAND SLAM
Rémy Martin VSOP cognac, agave nectar, Fee Brothers Aztec
Chocolate bitters, cocoa-powdered rim
SPECIALTY COCKTAILS
ALL SPECIALTY COCKTAILS $16
DOUBLE PLAY THE LAST OUT
No. 209 gin, Green Chartreuse, Luxardo Maraschino liquor,
fresh lime juice, lime zest sugared rim
Russian Standard Platinum Vodka, St. Germain Elderflower
Liqueur, fresh pink grapefruit juice, basil garnish
YANKEETINI
Svedka vodka, Blue Curacao, white cranberry juice, blue rock
sugar rim
DYNASTY
Avión Silver Tequila, Cointreau, fresh sour mix, fresh seasonal
berries, lime juice
BRONX BOMBER
THE MVP
Jameson Irish whiskey, ginger ale, fresh lime
GATE 6 MOJITO
Pyrat XO Reserve rum, Patrón Citronge, agave nectar, fresh
lime, muddled mint, club soda
WILDCARD
Grey Goose vodka, Combier Cherry liqueur, fresh lemon juice,
agave, club soda, brandied cherry
ALL-STAR
Piper-Heidsieck champagne, Cointreau, orange twist
YANKEE BLUE
Ketel One vodka, hand-stuffed Maytag bleu cheese olives
Blue Point Toasted Lager (5.3% ABV | Patchogue, NY)
BEER
ON TAP $8
Blue Moon (5.6% ABV | Golden, CO)
Bronx Pale Ale (6.3% ABV | Bronx, NY)
Brooklyn Lager (5.2% ABV | Brooklyn, NY)
Goose Island IPA (5.9% ABV | Chicago, IL)
Stella Artois (5.2% ABV | Belgium)
Victory Brewing Company "Swing" (4.5% ABV | Downington, PA)
BOTTLE DOMESTIC $7
Budweiser ● Bud Light ● Coors Light ● Michelob Ultra ● O’Doul’s (NA)
CRAFT NEW YORK $9
AMA Bionda (6.0% ABV | Rimini, Italy)
Chimay Rouge (7.0% ABV | Chimay, Belgium)
Hoegaarden (4.9% ABV | Hoegaarden, Belgium)
Captain Lawrence "Liquid Gold" (6.0% ABV | Elmsford, NY)
Ommegang "Abbey" (8.2% ABV | Cooperstown, NY)
Sixpoint "Sweet Action" (5.2% ABV | Brooklyn, NY)
BOTTLE IMPORT $8
Amstel Light ● Corona ● Heineken ● Heineken Light ● Guinesss ● Magners Irish Cider
CRAFT IMPORT $9



About NYY Steak
NYY Steak is a premium steak house restaurant concept established as a joint venture between the Yankee Global Enterprises and Hard Rock International.  The new steak house is the second New York location under the NYY Steak brand.  NYY Steak at Yankee Stadium opened with the new stadium in 2009.  For more information, visit www.nyysteak.com or call 646-307-7910.

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