T-Bar Steak and Lounge is A classically-chic Upper East Side eatery, With Some of the Best Food In Town

TBAR INT1

T-Bar Steak & Lounge

 

Established:                          September, 2007               

Location:                               1278 Third Avenue,

                  New York, New York 10021

                  (Between 73rd St & 74th St in Upper East Side)

Telephone: (212) 772-0404

Email:     tony@tbarnyc.com  or manager@tbarnyc.com

Website: http://www.tbarnyc.com/

Facebook:                              www.facebook.com/TBarNYC/

Owners:                        Tony Fortuna

General Manager:               Sarah Ruiz

Executive Chef:                    Ben Zwicker

Cuisine:                       Nuevo American         Steakhouse                   Seafood

TBAR INT2

A classically-chic Upper East Side eatery, T-Bar Steak and Lounge offers outstanding cuisine in a casual yet elegant space. Under the watchful eye of restaurateur Tony Fortuna and Executive Chef Ben Zwicker, T-Bar is a new spin on the classic upscale steak house. The menu features a wide range of dishes, ranging from well-cooked renditions of classics, to refined and inventive plates, providing the ultimate dining experience. Romantic, late nights, special occasion, vibrant bar scene, notable wine list, neighborhood gemTBAR Sides

Open for lunch Monday through Friday, brunch Saturday and Sunday, and every night for dinner, T-Bar serves prime beef steaks, as well as a mélange of grilled fish, chopped salads, burgers and pastas. A long list of perfectly-prepared side dishes, like the Sautéed Haricot Verts with garlic, or the Roasted Brussel Sprouts with shallots, complement each entrée on the menu. Chef Zwicker, who has worked at other prestigious kitchens including Four Seasons, Aureole, and Petrossian, has crafted a decadent desert menu, including the popular Banana Parfait Mille Feuilles with coconut and caramel sauce.  The specialty cocktails, made quickly and consistently, are expertly crafted and presented, and the wine list is both extensive and thoughtful.TBAR STEAK

T-Bar’s enchanting charm is brought to life by a stylish, dark-wood accented dining room, frosted glass details and orange back lighting.  The sophisticated dining room, adjacent to a smaller bar area and with a soft candlelit glow, leads through to an elevated and more intimate dining area.TBAR RAW BAR

T-Bar steak & lounge is Tony Fortuna’s new spin on the classic steak house. Chef Ben Zwicker’s menu consists of raw bar that includes tartares; steak bar that includes prime cuts and as well as tuna and salmon steaks; appetizers are divided in classic and market driven; sauces are global and diverse; entrees, too, present a roster of classics and new world items; and a long, long list of sides complements every dish on the menu. T-bar & lounge speaks to many tastes, from cocktail & wine lovers, to grazers and full on steak aficionados..favorite dishes include foie gras & chicken liver parfait; tiger shrimp cocktail; crispy oysters; or Vietnamese shrimp roll for starters. The black angus prime porterhouse for two or three can’t be beat. And for dessert, don’t miss the decadent chocolate sundae; Soltners chocolate mousse; or the fabulous assorted cookies. The great cocktails, excellent wine list and attentive service add to the experience. T bar is located at 1278 third Ave,

tbar kale salad

Popular Dishes include a knockout Kale Salad, with apple, sesame, and chili-lime vinaigrette,  Crusted Tuna with soy, wasabi remoulade, and seaweed salad, Seared Spanish Octopus with potatoes and olives , Fantastic fresh oysters and a new addition, a parfait of foie gras and chicken liver, presented in a large Mason Jar, topped with crème fraiche and served with delicious homemade bread and crispy salad.

The T-Bar Steak Bar – Certified Black Angus, seasoned with Kosher salt & black pepper (Options of Filet Mignon, Aged NY Strip, Aged Bone in Rib Eye, Black Angus Porterhouse for two) Served with Steak Sauce, Béarnaise Sauce or Poivre Sauce.tbar cut steak

Decadent Desserts: Banana Parfait Mille Feuilles with coconut and caramel sauce

                  tbar sundae

Hours of Operation:            Lunch – Monday through Friday 11:30am – 2:30pm
Brunch – Saturday & Sunday 11:30am – 2:30pm
Dinner – Monday through Saturday 5:00pm – 10:30pm
Sunday – 5:00pm – 9:30 pm

Credit Cards:                        All major credit cards accepted

http://www.tbarnyc.com/
Make a Reservation Now Online
Chef Ben Zwicker’s menu consists of raw bar that includes tartares; steak
bar that includes prime cuts and as well as tuna and salmon steaks;
appetizers are divided in classic and market driven; sauces are global and
diverse; entrees, too, present a roster of classics and new world items; and a long, long list of sides complements every dish on the menu. tbar Tuna tartare

T-Bar never fails to impress; whether it’s for brunch, lunch or dinner. Executive chef Ben Zwicker has undeniably taken the dinner menu to new heights. He has formulated sauces such as the béarnaise and au poivre that will give any steak an extra kick. Signature appetizers include Seared Spanish Octopus and the Vietnamese Shrimp Roll, and popular entrees include the Crusted Tuna, served with Wasabi Remoulade and Seaweed Salad, and the Seared Seabass, with shitake and ginger soy glaze. Then there’s the always satisfying Banana Parfait Mille Feuilles or Strawberry Sundae for dessert. Each item on the menu features T-Bar’s own modern touch.

About T-Bar Steak and Loungetbar int tablle

A classically-chic eatery, T-Bar Steak and Lounge offers outstanding cuisine in a casual yet elegant space. Under the watchful eye of restaurateur Tony Fortuna, previously of the Lenox Room, and Executive Chef Ben Zwicker, T-Bar is a new spin on the classic upscale steak house.

T-Bar’s enchanting charm is brought to life by a stylish, dark-wood accented dining room, frosted glass details and orange back lighting.  The sophisticated dining room, adjacent to a smaller bar area and with a soft candlelit glow, leads through to an elevated and more intimate dining area. The menu features a wide range of dishes, ranging from well-cooked renditions of classics, to refined and inventive plates, providing the ultimate dining experience.

Absolutely the best double porterhouse in NYC, cooked to perfection; fabulous cocktails, housemade breads and that magical chocolate sundae. All accompanied by terrific service, comfortable seating and the dean of restaurateurs, Tony Fortuna add up to A MAJOR on The Walman Report. Not to be missed!!!

For more information on T-Bar Steak & Lounge, visit www.tbarnyc.com/

Like T-Bar on Facebook here

Copyright 2014 By Punchin International. All Rights Reserved.

Disclosure

Iconic Upper East Side Neighborhood Restaurant T-Bar Steak & Lounge Introduces Delicious New Brunch Menu

T-Bar Steak & Lounge, the Upper East Side Restaurant known for its superbly-cooked cuts of meat and delicious array of appetizers, is now offering what is likely to become one of New York’s favorite brunch menus. Every Saturday and Sunday, from 11:30a.m. through to 2:30p.m., T-Bar offers an exciting morning twist to its classic steakhouse offerings.

The new brunch menu serves as yet another excuse to visit T-Bar, which has become a neighborhood go-to since restaurateur Tony Fortuna, previously of the Lenox Room, established it in October 2007. T-Bar draws in a consistent crowd of loyal followers, who enjoy discovering new dishes on the extensive and intelligent menu every visit. With its fun and vibrant atmosphere, T-Bar serves as an updated take on the classic American steakhouse. Casual yet elegant; understated, yet boasting old-world glamor.

The weekend brunch menu, expertly crafted by T-Bar’s talented Executive Chef Ben Zwicker, includes the Egg White Frittata, with asparagus peppers, kale and zucchini and the Huevos Rancheros with avocado, salsa, beans and tortilla.   Guests can also order from the traditional salad menu, including the delicious Kale Salad with apple, sesame, and chili-lime vinaigrette, and the Beet, Endive & Pear Salad with Cabra cheese and pumpkin seeds; plus choose from a selection of detectable T-Bar burgers and entrees. For those guests who can’t resist Black Angus Steak even at brunch, the popular T-Bar Steak Bar will also be open.


Sample Dinner Menu

T-Bar & Lounge speaks to many tastes, from cocktail & wine lovers, to grazers and full on steak aficionados.
Dinner
Appetizers​
24.00Market Oysters
Half dz./ champagne mignonette
20.00Tiger Shrimp Cocktail
Cocktail sauce, lemon | four pieces
18.00Seared Spanish Octopus
Potatoes,​ olives, celery
22.00Yellowfin Tuna Tartar
Soy, ginger, Sesame Seeds
14.00Crisp Artichoke
Parmesan Aioli, Lemon
14.00Vietnamese Shrimp Roll
Carrots, Mint, Cucumber, Hoisin Lime
16.00Black Angus Steak Tartare
Hand Cut Tenderloin, Toasted Bread
19.00Pizza Margarita l for the Table
Tomato, cheese
18.00Angel Chicken Wings I for the Table
Tamarind Glaze
22.00Guacamole l for the Table
Vegetable​ Crudités add: $5
T-Bar Salads​
12.00Classic Chopped Caesar
Parmesan crouton dressing
14.00Beet, Endive and Pear Salad
Cabra​ Cheese, Pumpkin Seeds.
17.00Iceberg Salad
Blue Cheese, bacon, Tomato, Onions
14.00Kale Salad
Apple, Sesame, Chili-Lime Vinaigrette
17.00T-Bar Chopped Salad
Lettuce, hearts of palm, green beans, tomato, cucumber
Steak Bar​
38.00Filet Mignon
8 oz.
51.00Aged Ny Strip
14 oz.
56.00Aged Bone in Rib Eye
24 oz.
105.00Black Angus Prime Porterhouse for Two
40 oz.
Sauces
Steak​ sauce béarnaise sauce | poivre sauce
Entrees​
29.00Grilled Irish salmon
Zucchini, grainy mustard
36.00Seared Seabass
Snow peas, Shitake, Ginger Soy glaze
36.00Spice Crusted Tuna
Soy, wasabi remoulade, seaweed salad
33.00Roasted Mediterranean Branzino
Tomato, olives, capers, lemon
27.00Roasted Free Range Chicken
Mashed Potatoes, Carrots,  Jus
24.00Chicken Milanese
Chopped salad, lemon
22.00Vegetarian Risotto
Zucchini, corn, basil
24.00Cavatelli "Antonucci"
Veal Ragout
27.00Niman Ranch Grilled Pork Chop
Lentils, Cider Reduction
25.00Prime Aged Angus Burger
Lettuce, Tomato, Pickles
25.00Natural Amish Turkey Burger
Spinach, cheese, caramelized onion
25.00Colorado Lamb Burger
Cucumber, yogurt, mint
22.00 – 31.00Tbar Chopped Salad
Hearts of Palm, Green Beans, Tomato, Cucumber
Sides  10​
Mashed Potatoes
Butter, Cream
French fries
Hand Cut
Baked Potato
Cream, Chives, Bacon
Sauteed or Creamed Spinach
Garlic, Oil
Sauteed Haricot Verts
Shallots
Roasted Brussel Sprouts
Shallots
Maccaroni and Cheese
Lunch
For the Table​
19.00Pizza Margarita
Tomato, cheese
22.00Guacamole
Vegetable Crudités add: $5
Salads – Appetizers​
14.00Kale Salad
Apple,​ Sesame, Chili Lime Vinaigrette
12.00Classic Chopped Caesar
Caesar dressing, parmesan crouton
14.00Beet, Endive and Pear Salad
Cabra Cheese, Pumpkin Seeds
17.00T Bar Chopped Salad
Hearts of palm, green beans, cucumber, tomatoes
24.00Tiger Shrimp Cocktail
Cocktail sauce, lemon (4 shrimp)
22.00Yellowfin Tuna Tartar
Soy, ginger, sesame seeds
Entrees​
18.00Chef Omelette
Mesclun salad
29.00Grilled Irish salmon
Zucchini,​ mustard, horseradish
36.00Crusted Tuna
Soy, Wasabi Remoulade, Seaweed
33.00Mediterranean Branzino
Olives,​ Tomatoes, Capers
20.00Savannas Italian Tuna Salad
Romaine, Carrots, Celery, Radish, Apples, Italian Tuna
24.00Chicken Milanese
Copped salad, lemon
24.00Cobb Salad
Chicken, blue cheese, avocado, tomato, bacon, eggs
18.00Seared Spanish Octopus
Celery, Potatoes, Olives
51.00Ny Strip 14 Oz.
14 oz.
56.00Prime Rib Eye
24 oz.
38.00Filet Mignon 8 Oz.
8 oz.
105.00Black Angus Porterhouse for Two
40​ oz.
22.00 – 31.00T-Bar Chopped Salad
Chopped lettuces, hearts of palm, tomato, cucumber, green beans
T Burgers – Sandwich​
Choice of French fries or salad
20.00Prime Aged Angus Burger
Lettuce, tomato, pickles
20.00Colorado Lamb Burger
Cucumber, yogurt, mint
20.00Natural Amish Turkey Burger
Spinach, caramelized onion
15.00Turkey Club Sandwich
Bacon, mayonnaise, tomato
Brunch
For The Table​
18.00Pizza Margherita
Tomato, Cheese
20.00Angel Chicken Wings
Tamarind Glaze
20.00Guacamole
Vegetable​ Crudités Add: 5
Starters​
12.00Kale Salad
Apple, Sesame, Chili-lime Vinaigrette
14.00Beet Endive and Pear Salad
Pumpkin seed, Cabra Cheese
10.00Classic Chopped Caesar
Parmesan Crouton, Caesar Dressing
16.00T-Bar Chopped Salad
Heart of Palm, Green Beans, Tomato, cucumber
20.00Tiger Shrimp Cocktail
Cocktail Sauce, Lemon
22.00Yellowfin Tuna Tartar
Soy, Ginger, Sesame Seed
12.00Matzoh Ball Soup
Chicken,​ Vegetables
16.00Black Angus Steak Tartar
Hand-Cut Tenderloin, Toasted Bread
Breakfast​
14.00Eggs Any Style
Toast,​ Bacon, Potatoes
14.00Brioche French Toast
Maple Syrup
14.00Egg White Frittata
Asparagus, Peppers, Kale, Zucchini
14.00Eggs Benedict
Brioche, Salad or Fries
14.003 Egg Omelette
Salad or Fries
14.00Huevos Rancheros
Avocado, Salsa, Beans, Tortilla
T- Burgers​
20.00Prime Aged Angus Burger
Lettuce, Tomato, Pickles
19.00Natural Amish Turkish Burger
Spinach, Cheese, Caramelized Onions
20.00Colorado Lamb Burger
Cucumber,​ Yogurt, Mint
15.00Turkey Club Sandwich
Bacon, mayonnaise, Tomato
Entrees​
34.00Crusted Tuna
Soy, Wasabi Remoulade, Seaweed
20.00Cavatelli "Antonucci"
Veal Ragout
T-Bar Chopped Salad
Heart of Palm, Tomato, Cucumber, green bean
29.00Grilled Irish Salmon
Zucchini, Mustard, Horseradish
24.00Chicken Milanese
Chopped Salad, Lemon
20.00Cobb Salad
Chicken, Blue Cheese, Avocado, Tomato, Bacon, Eggs
Steak Bar​: Certified Black Angus, Seasoned with Kosher Salt & Black Pepper
34.00Filet Mignon
8 oz.
51.00Aged NY Strip
14 oz.
56.00Aged Bone in Rib Eye
24 oz.
105.00Black Angus Porterhouse
For Two 40 oz.
Sides  9​
French Fries
Hand Cut
Spinach
Sautéed or Creamed
Sautéed Haricot Verts
Shallots
Macaroni & Cheese
Cheddar, Parmesan, gruyere
Cocktails
13.00T-Bar Cosmo
Skyy citrus, triple sec blood orange, cranberry brittle
13.00Skinny Girl Margarita
Silver Tequila, Triple Sec, Lime
13.00Grand Royal
Bulldog​ Gin, St. Germain, Cucumber, Lemon, Lime Juice
13.00Manhattan 73
Bulleit Rye Whiskey, Cherries, Antica Formula, Cherry Herring
13.00Cucumber Sake Tini
Peeled cucumber, sake, Montecarlo vodka, simple syrup
13.00Ginger Martini
French ginger liqueur, vodka, grand mariner
13.00Tanteo Jalapeno Margherita
Fresh lime juice, tequila, triple sec, sliced jalapeno peppers and sprite
Desserts
12.00Strawberry Sundae
Shortcake / meringue / cream
12.00Banana Parfait Mille Feuilles
Coconut / caramel sauce
12.00Chocolate Sundae
Molten​ cake/ ice cream /chocolate
10.00Soltner’s Chocolate Mousse
Rhum / coffee
8.00Ice Cream and Sorbet
8.00Assorted Cookies
Thanksgiving Day
Appetizers​
Pumpkin Soup
Toasted Pumpkin Seed
T-Bar Chopped Salad
Chopped Lettuces, Hearts of Palms, Beans, Tomatoes, Cucumber
Yellowfin Tuna Tartare
Soy,​ Ginger, Sesame Seeds
Grilled Tiger Prawns
Indian Corn, Tomato Relish
Crispy Artichokes
Parmesan Aioli, Lemon
Entrees​
Oven Roasted Turkey
Sage Gravy, Stuffing, Sweet Potatoes, Cranberry
Chilean Sea Bass
Snowpeas, Shitake, Ginger Soy Glaze
Lobster Risotto
Parmesan, Parsley
Niman Ranch
Lentils, Cider Reduction
Grilled Filet Mignon 10oz.
Mashed​ Potatoes, Carrots, 3 sauces
Dessert​
Traditional Pumpkin Pie
Fresh Whipped Cream
Warm Apple Crisp
Vanilla​ Ice Cream
Strawberry Sundae
Shortcake, Meringue, Cream
"Soltners" Chocolate Mousse
Rum, Coffee
Banana Parfait Mille Feuilles
Coconut, Caramel Sauce
Dinner

Appetizers​
T-Bar Salads​
Steak Bar​
Entrees​
Sides  10​
Lunch

For the Table​
Salads – Appetizers​
Entrees​
T Burgers – Sandwich​
Brunch

For The Table​
Starters​
Breakfast​
T- Burgers​
Entrees​
Steak Bar​: Certified Black Angus, Seasoned with Kosher Salt & Black Pepper
Sides  9​
Cocktails

Chocolate Sundae with brownie, chocolate sauce and cream

Specialty Drinks: T-Bar Cosmopolitan – Stoli Citrus Blood Orange Juice, Lime

Downtown Manhattan – Whistle Pig Straight Rye Whiskey, Brandied Cherries, Antica Vermouth, Cherry Herring

               Grand Royal – Tanqueray Gin, St Germain Cucumber, Lemon, Lime Juice

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