Mozzarella & Vino is located at the former Il Gattopardo space, at 33 west 54th Street.
Patrons are very excited with its rustic interior and the amazing ingredients. Chef Vito Gnazzo is responsible for the mouthwatering menu that reflects the simplicity of authentic Italian ingredients, with a heavy emphasis on the Mozzarella di bufala Campana, Italian cheeses and affettati. Based mostly on classic Italian antipasti, such asarancini, panzarotti, and mozzarella rolls, Mozzarella & Vino also serves a wonderful selection ofpanini, soups, salads, and of course mozzarella in all shapes and combinations… even on desserts.
The enoteca style bar focuses on showcasing rather smaller family estates and independent Italian winemakers.
Mozzarella & Vino proudly share wines they love, definitely not mainstream, wines that translates history,
quality and good value. A variety of by the glass is offered, as well as by the bottle.
Their selection greatly varies due to constant new discoveries.