Petrossian . . . NY’s Most Parisian Restaurant is also One Of its Best

 

petrossian entrance

182 West 58th Street at 7th Ave., ?New York, NY 10019 ? Phone : 212-245-2214 ?Fax : 212-245-2812 Email : restaurant@petrossian.com

Website: www.petrossian.com

Location:
182 West 58th Street
(58th St. at 7th Ave.)
New York, NY 10019

Click here to make yourreservationonline:http://www.opentable.com/single.aspx?rid=13693&restref=13693

Phone : 212-245-2214
Fax : 212-245-2812
Hours of operation: Lunch: Mon-Fri 11:30 am – 3:00 pm

Brunch: Sat-Sun 11:30 am – 3:00 pm

Dinner: Mon-Sat 5:30 pm – 11:30 pm

Dinner: Sun 5:30 pm – 10:30 pm

Looking for a one-of-a-kind gift? Petrossian New York offers caviar tastings. For more information, Click Here

Petrossian New York’s Exquisite Bar (Below)

petrossian bar

It was in the 1920’s that two Armenian brothers–Melkoum and Mouchegh Petrossian–first introduced Paris to the magic of caviar and, in doing so, founded the company that today is the premier buyer and importer of Russian caviar worldwide.

During the "années folles", known as the “Roaring 20s” in the United States, Paris welcomed exiled Russian princes, intellectuals and aristocrats with open arms, and Parisians quickly embraced all things Russian, especially the arts, ballet, the choreography of Diaghilev, and the music of Igor Stravinsky. Nonetheless, there was one thing missing from the Russian expatriates’ lives: caviar. The French had yet to be introduced to this rare delicacy, a situation that the Petrossian brothers immediately set out to remedy.

 Petrossian main int

The Spacious Main Dining Room  (Above)

Founded in 1984, New York’s Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan’s West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world. Lunch, dinner, and brunch can be enjoyed at either the art deco style mirrored bar or in the dining room. Designed by Ion Oroveanu, the restaurant features Lalique crystal wall sconces, bronze sculptures from the 1930’s, etched Erté mirrors, Limoges china, Lanvin chandelier and pink Finnish granite, all harmonizing to create a visual ambiance that can be savored equally with the unsurpassed gourmet experience.

petrossian flowers  Elegant Flowers Grace the Bar

Always New York’s most Parisian restaurant, Petrossian is forever youthful with a tempered balance of its past and a clear knowledge of its future. Soft sounds of Billie Holiday and Ella play in the background and caress the senses as subtle service, beautifully orchestrated by maître d’hôtel Rene Scarzeroa, pampers without intrusion.

Top of the line in the legendary caviar department, is the Classic Three Caviar Presentation which includes 20g each of Royal Ossetra, which is delectably fresh and fruity, Ossetra ranges in color from light brown to dark brown, its firm grain is pleasing and juicy, with a distinctive nutty taste that inspires fierce loyalties. This Ossetra captures the eggs at their absolute peak of size, flavor, color and texture, when the sturgeon are at their most mature. Truly sublime; Royal Transmontanus Caviar, sustainable white sturgeon, native to California, produces this elegant caviar that evokes the taste of the finest Ossetra, with a nutty flavor that’s at once smooth and robust and Special Reserve Alverta President: Sustainable from mature, white sturgeon in the clear, cold waters of northern California, its smallish size bead has a nutty, buttery flavor. Purists insist on buttered toast only, but don’t miss the beautiful presentation of featherweight blini (Russian pancakes), crème fraiche, chopped egg whites, yolk and onion .

petrossian teaser rest_dish_13_th

Petrossian Teaser of Beautiful Appetizers (Above)

But  Petrossian has a serious kitchen and Chef: German Calle has a deft hand. Recommended appetizers include a remarkable  Cold Lobster and Artichoke Salad with Fava Beans, Caviar Royal Transmontanus and a delicate Lobster Vinaigrette. Seared Hudson Valley Foie Gras with Apricot – Green Apple Tatin, and Spiced Hazelnuts is not only elegant but as good as it reads. Petrossian’s “Premiere” smoked salmon is buttery and outstanding.

petrossian smoked salmon use

For entrée stars, look no further than, sumptuous Seared Diver Scallops with Sweet English Peas, Baby Fennel, Crispy Turnips, Morel Mushrooms, Round Carrots, Bottarga in a
Parmesan Nage. Seared Chilean Sea Bass and Tarama, Fennel Purée, Steamed Spinach, White Asparagus  in Cardamom Carrot Sauce is also lovely and the signature Pan Roasted West Coast Sturgeon, Ratte Potatoes, Tender Vegetable Succotash, in a Caviar Beurre Blanc is still a standout. Dover Sole Meuniere with Braised Asparagus, Steamed, Dilled Potatoes, in a dressing of Capers, Lime, and Hazelnuts is one of the best seafood creations I’ve had this year, 

If seafood is not your thing, you’ll love Pan Roasted Long Island Duck, Turnips Variation, Poached Asian Pear, Compressed Duck Leg, Coco Bean Purée cinnamon Duck Reduction or a beautifully tender Roasted New Zealand Lamb Rack. There is also a fine Petite Filet Mignon, Sauteed Wild Mushrooms, Truffle Scented Fingerling Potatoes, Asparagus, in Cabernet Sauce

All desserts, are stylish and delicious. Our favorite was The best crème brulée imaginable with a velvety custard and parchment crust. The vanilla  flavor was intense, yet not intrusive. Granny Smith Apple Tart was light and delicious. The vodka and Champagne by the glass selection is terrific and comprehensive; the wine list has loads of good bottles priced affordably. The Prix fixe dinner (currently $48) is Manhattan’s best buy in any luxury restaurant. Petrossian, 182 West 58th Street, is one of NY’s five best restaurants

 

Petrossian caviar steak tartar rest_dish_11_th  petrossian sea scallops rest_dish_12_th

Caviar Steak Tartare (left) Seared Diver Sea Scallops (Right)

petrossian sturgeon rest_dish_6_thSeared White Sturgeon petrissian 2 ChickenAlfredo

________________________________________________Chicken Alfredo__________________

Caviar Tasting For Two – or More!

Caviar Tasting For Two - or More!

Looking for a unique gift idea this year? Maybe a once-in-a-lifetime event for an anniversary or wedding? Savor the pleasures of Petrossian with this Caviar Tasting For Two (or more!). Available at both our New York and West Hollywood locations, the Caviar Tasting For Two offers a tasting of Petrossian’s finest caviar, hosted by one of Petrossian’s caviar experts. Learn the story behind Petrossian Caviar with your exquisite tasting, then enjoy a prix fixe dinner.

Making Reservations:You must call the restaurants to set up your reservations.

 

petrissian 2  Screen Shot 2014-05-10 at 11.28.31 PM

Copyright 2014 by Punch In International. All Rights Reserved.

Disclosure

Continue reading

5 Tips for Booking a Private Jet Flight for Your European Vacation

XOJET EIFFEL TOWER

              Private travel expert outlines important differences from commercial travel

Where will your vacation take you this summer? London? Paris?The French Riviera? If you want to fly by private jet, it’s not too early to start planning. Booking a private jet flight to Europe requires very special expertise. There are dozens of fees, permits and other considerations that you or your travel consultant need to know about to ensure a successful trip.

The XOJET Blog spoke with Clayton Smith, senior charter sales representative, to compile a list of five tips to ensure a smooth flight experience and a great vacation.

1.      Plan in advance. The more advance planning you do, the more choices you’ll have. “For example, if you plan 6 months out, you could have twice the aircraft options available to you,” says Clayton. “A good rule of thumb is that the longer the flight, the further out you should plan.” Foreign-flagged aircraft typically need several permits to enter other countries, which can take time to obtain, especially if you’re travelling to multiple destinations. Try to book at least eight to 12 weeks in advance.

2.      Be flexible. “Flying privately to Europe is quite different from flying on a commercial airline,” explains Clayton. “Some airports have customs offices, some don’t. We have to take this into account when we plan, especially with customers who want non-stop travel.” The more specific you are about your trip, the fewer cost-saving options will be available to you. However, if you can also be flexible on things like jet type, aircraft year of manufacture, date and time of travel, and airport, we can find the best price and options available. For example, flying into a general aviation airport like Paris’s Le Bourget could be much less expensive than flying into Charles DeGaulle.

3.      Tell us everything. When you call to book your flight, we’ll start by asking you not only for the dates and times of your trip but also your requirements and preferences. The more you let us know up front, the more options we can deliver. When we have complete information such as the size of your party (including pets!), aircraft preferences (if any), if you are willing to consider options that require a fuel stop, dietary restrictions and the like, we can deliver options to meet your exact needs—and a customized flight experience in the air. Again, being flexible your requirements can dramatically impact the options and prices available.

4.      Remember Customs. You’re no doubt aware that when you travel internationally, you’ll need to go through Customs when returning home. But where you clear customs depends on whether you are on the aircraft operator’s Border Overflight Exemption (BOE) program. Getting you an operator’s BOE could take as long as two to three weeks, and you’ll need to provide passport information for every passenger—so allow enough time. “The BOE is particularly important for non-stop flights,” adds Clayton. “Check to see if your provider offers a BOE program. Otherwise you’ll have to stop to clear customs at the first point of entry into a country, possibly delaying your return home.”

On a related note, if a minor child is traveling with just one parent, the other parent will need to provide a notarized letter authorizing the child to leave the country. This can be important if your spouse and kids are planning to join you in, say, Paris, after you finish your business trip.

5.      Pick the right aircraft for your flight. If you want to fly non-stop, consider a large-cabin heavy jet. For flights from the East Coast, the Gulfstream G-IV series is the smallest heavy jet that flies nonstop to and from Europe in either direction; other options include the Bombardier Challenger 600 series or the Dassault Falcon 2000 series. All of these jets can typically fly from the northeast United States to most destinations in Western Europe nonstop. However, for the return flight to the United States, these aircraft will likely require a fuel stop.

For flights from the West Coast, you’ll need to upgrade to ultra-long-range aircraft like the Gulfstream V or G550, the Falcon 7X or the Bombardier Global Express/5000. Super-mid-size jets like the XOJET Citation X and XOJET Challenger 300 will need to make a fuel stop (usually in Iceland, Canada or Maine) when flying to and from Europe. Watch this blog for an upcoming in-depth comparison of these aircraft.

At XOJET, we can arrange any of these aircraft for you through our own fleet and through the XOJET Preferred Partner Network, a carefully vetted list of the best operators.

Bottom line: it’s the little details that can affect your flight experience. Work with a private aviation consultant who has booked international travel before and can handle all the details. Make sure your consultant has the trip management capabilities to handle a European trip and can give you an all-inclusive price, including fuel (measured by the liter, fuel is much more expensive in Europe).

The XOJET team has extensive experience arranging for private jet trips to Europe and the rest of the world. They know what airports have the tougher permits and the most traffic, and which have customs offices. They also know the airports that charge less for fuel and landing fees. For example, flying into London Luton can possibly save you thousands in fuel costs, permits, and landing fees over flying into a high-volume airport like Heathrow or one that requires special permits, like London City.

A good aviation consultant will give you those options, make suggestions, and handle all of the details for you. Bon voyage!

Copyright 2012 By Punchin International. All Rights Reserved.

Disclosure

Living with Old Masters at Lake Fuschl

Schloss Fuschl © Starwood Hotels

Schloss Fuschl Resort & Spa, along the shores of Lake Fuschl near Salzburg, is an art destination and castle hotel in one. Its extraordinary art collection of Old Masters is lovingly depicted throughout its exclusive rooms and suites and invites all guests to a world of fine arts and historic European luxury

Enjoy the vast collection of old masters at Schloss Fuschl.

Hof bei Salzburg

map of Austria

Hof bei Salzburg on the map

Schloss Fuschl Resort & Spa just outside of Salzburg is a true artistic sensation. Its motto “Living with Old Masters”  comes alive with an own exclusive art collection of about 170 works from the 17th to 19th century, which enjoys museum standard quality and a global reputation.
The extraordinary collection includes artworks from different epochs and styles and is without precedent in the international hotel industry. Each valuable painting comes to life in the luxurious ambience of this castle hotel, decorating the walls of the exclusive rooms and suites, as well as all public areas.  “Living with Old Masters” invites you to re-live the history of European art and culture and dive into the old world of fine arts. Schloss Fuschl is open year-round as hotel and also welcomes art lovers to guided tours

Contact

Schloss Fuschl Connection
Schloss Strasse 19
5322 Hof bei Salzburg
Tel.: +143622922531530
info@schloss-fuschl-collection.com
Website

Copyright 2012 By Punchin International. All Rights Reserved.

Disclosure

“Seafood Appreciation Week” at ASHFORD CASTLE

Ashford Castle

SHOP WITH THE CHEF FOR A GAELIC FEAST AT

ASHFORD CASTLE 


ashford1 

Ashford Castle is inviting guests to experience a special ‘Seafood Appreciation Week.’  Set for February 28 – March 6, 2011 and accompanied by Executive Chef Stefan Matz (pictured, below), guests will have the rare opportunity to visit local seafood suppliers and sample a wide selection of native fare, including prawns, scallops, lobster and various shellfish species native to the west of Ireland.

Recently voted ‘Top Resort in Europe’ by readers of Condé Nast Traveler (November 2010), Ashford Castle is located near western Ireland’s clear waters and unspoiled coastline, known not only for breathtaking views, but also for some of the world’s finest and freshest seafood.

A special two-night package is available for the nights of March 1st and 2nd or March 4th and 5th and includes:

 Chef Matz

Continue reading

SAIL AND SPA AT BADRUTT’S PALACE HOTEL

VIEW ST. MORITZ FROM ONBOARD THIS SLEEK NEW VESSEL

What better way to view the spectacular Alpine scenery of St Moritz than from Badrutt’s Palace Hotel’s sailboat, recently acquired for guest use. The Badrutt’s Palace, a sleek new 26-ft Blu26, can be chartered with a skipper or without, to sail Lake St Moritz. New for summer 2010 Badrutt’s Palace Hotel has created a three-night Sail and Spa offering, combining the sailing experience with a spa treatment at the brand new Palace Wellness luxury spa.

Sailing on the 1.6 km long and 0.6 km wide Lake St Moritz throws in the additional challenge of the Maloja, a thermal wind that blows across the Engadine around midday, adding excitement to any sailing excursion. At 6,000 feet above sea level and surrounded by towering peaks, sailing in St Moritz is an exhilarating pursuit.
After adventures on the lake, guests can head to Palace Wellness, the new luxury spa and wellness centre, for a 50-minute full body massage, and time to relax in the Wet Zone’s saunas, mist rooms and steam rooms, or dip in the pool with a view. Dinners (two are included) can be taken in cosy Chesa Veglia or one of the Palace’s many fine restaurants. Tickets are included for all mountain railways and public transport in St Moritz and the surrounding area, adding plenty of opportunity for sightseeing and alpine adventures.

Badrutt’s Palace Hotel’s new vessel adds sailing to the activities that the Palace offers to its guests. In a resort town known for its outdoor adventures and gorgeous scenery, experiencing the Engadine from the waters of St. Moritz Lake shows off the Swiss Alps from a fresh perspective.

badrutt ext


Badrutt’s Palace Hotel is a celebration of style, sports, cuisine and fashion, with discreet service and traditional elegance evoking an atmosphere of pampered luxury for all. An ideal destination in both winter and summer, the hotel is located in one of the most challenging ski areas in the world and offers a host of summer alpine activities. Badrutt’s Palace Hotel has 159 guestrooms, including 38 suites and junior suites, is a member of Leading Hotels of the World, Swiss Deluxe Hotels and Swiss Historic Hotels. Badrutt’s Palace Hotel opens its doors to guests this summer from 25th June 2010 to 11th September 2010.