’21’ Reins as One of America’s Great Restaurant Classics

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21 W. 52nd Street (Between 5th & 6th Avenues). (212) 582-7200. Website: http://www.21club.com Secret Wine Cellar for private dining parties only from 14 to 22 guests. Open For Lunch, Mon.-Fri. Dinner: Mon.-Sat. Closed Sunday. ’21’ Features One of the World’s Finest Selection of Wines (1,300 selections over 125 wines are priced under $60. ) There are many Wines-By-The-Glass and a Fine Selection of Half Bottles at a remarkably low mark up over full bottles. _________________________________________________________

A True New York Legend, ’21’ is Better Than Ever

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Once a glamorous speakeasy, today ’21’ is one of the most celebrated restaurants in New York City.

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The Coveted Bar Room (Above))

In addition to its fabled Bar Room, this four-story townhouse features ten private dining rooms, including the legendary Prohibition-era Wine Cellar (which can be reserved for private parties). The world’s most glamorous saloon, is better than ever since Orient Express Hotels took it over and restored it to its past glory. The clientele is a mix of celebrities, tycoons, regulars and an attractive new young set.

The aforementioned "Bar Room," with its red-checkered-cloth-to-cloth tables, and whimsical toys on the ceiling is blessed with a warm greeting by ‘21’s Restaurant Manager, the amazing Christopher Smith, and some of the most professional service and best food in town.

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Executive Chef, John Greeley (Above)

While prices are not inexpensive (although no more than many less impressive restaurants around town), a $42 pre-fixe dinner ($37 pre-fixe lunch) qualifies as a bargain. An expanded wine list offers oodles of terrific selections for $60 and under. If you go a la carte, favored appetizers include a sparkling Chilled Seafood with  shrimp, oysters, clams, crab and an assortment of excellent sauces (or go for a selection of divinely  fresh oysters). Other choices include a chunky Ahi Tuna Tartare, pickled cucumbers, yuzu, ginger, miso dressing, taro chips or a succulent Sautéed Pork Belly, with sweet potato purée, pickled cabbage and cider reduction.

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All entrees are excellent.and carefully executed. The chef has a way with seafood, so whether you select a classic Dover Sole, grilled or sautéed to perfection, with perfect white asparagus and an elegant Champagne sauce, or Sautéed Arctic Char, with roasted potatoes, Bloomsdale spinach, crispy capers, in a light mustard sauce, you will be delighted.

For meat lovers the ‘21’ Burger on toasted Parker House bun, frisée, preserved tomatoes, sautéed onions, haricots verts and French fries; Chef Greeley’s Signature Mixed Grill, of wild boar chop, elk, Millbrook venison, rabbit sausage, with Brussels sprouts and huckleberry jus or the renown Speakeasy Steak Tartare with mixed greens,Champagne vinaigrette and rye toast are all superb.

One of the best dishes on the menu is also the value-oriented Roasted Organic Chicken with Tuscan spices, chanterelles and Tokyo turnips. Plump, moist and crispy, it is sheer perfection. Don’t mill the only interpretation of  the venerable Pommes Soufflées  that  ever made the grade in our book. A puff of air with a parchment exterior, they are absolute heaven.

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Desserts, by  are lush. I loved the the feathery Grand Marnier and Chocolate Soufflés, all Housemade Ice Creams, and  Apple Crumb Pie, with walnut streusel topping, vanilla ice cream and caramel sauce.

And the helpful and knowledgeable  sommelier 21-somillier Philip W. Pratt, who has has been aboard for years, can find you a glass of terrific Champagne or wine that will accommodate any budget. One Champagne we suggest, if available, is the surprisingly affordable Champagne Aubry Brut Rose Jouy-les-Reims Premier Cru: This grower-Champagne from brothers Pierre and Philippe Aubry is a clear peach color, with a frothy mousse that falls back fairly fast, leaving a persistent bubble stream. 60% Chardonnay, 25% Pinot Noir and 15% Assemblage Pinot Meunier. A fabulous find! The rest of the encyclopedic list is a joy and other discoveries abound.

The reception at “21” by Mark "Shaker" Naini (another fixture), is warm and welcoming and  “21”  remains one of America’s great restaurants that truly RATES its reputation as well as an A Major on the Walman Report.

 

Copyright 2013 By Punch In International. All Rights Reserved.

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THE WORLD’S MOST LUXURIOUS HOTELS

Here’s a bundle of exclusive luxury with links included Hotel Les Mars – Healdsburg, California, USA Hotel Les Mars Evokes Romantic French Charm in Sonoma Wine Country, California Hotel Les Mars is the finest destination for travelers who want to experience California wine country in lavish comfort. Resting among the hills of the Russian River […]

THE ALGONQUIN HOTEL JOINS THE AUTOGRAPH COLLECTION

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First New York City Hotel Inducted into Collection

The Algonquin Hotel, New York City’s famed literary landmark hotel located at 59 W 44th Street, announced today their official affiliation with the Autograph Collection, a portfolio of upper-upscale, independent hotels and resorts, each with distinctive personalities. The Algonquin Hotel is the first New York City property to become a part of Marriott’s new collection of distinctive hotels and resorts. 

The Autograph Collection, a new collection of hotels within Marriott International, Inc’s (MAR: NYSE) global portfolio, takes an innovative approach to selecting iconic hotels with distinctive personalities that promise guests a unique experience. Hotels in the Autograph Collection can fall into the resort, historic, boutique or urban hotel categories.

“We are thrilled that The Algonquin has become a part of the Autograph Collection,” said Ted Darnell, chief operating officer of HEI Hotels & Resorts. “We pride ourselves on the unique experience we offer our guests, whether they are here for business or leisure travel. The Algonquin’s unique features, history and extraordinary service are in perfect alignment with the Autograph Collection’s commitment to distinction and elegance.” 

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THE DROMOLAND COLLECTION WINTER WEDDING PACKAGES: LIKE THE HAPPY COUPLE, LUXURY AND VALUE GO HAND IN HAND

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Gilding the lily at Dromoland Castle and Castlemartyr Resort

The five star resort properties of The Dromoland Collection are remarkable even on an ordinary day, with their bespoke accommodations, gourmet cuisine, historic estates, and superlative personalized service.  How much more so, then, on that most special of days – and with winter weddings packages on offer to boot?
Every wedding celebration is an unforgettable experience at Dromoland Castle and Castlemartyr Resort, with every detail attended to by their dedicated wedding planners. Intimate or grand, elegant or informal, contemporary or traditional — nuptials of all sorts have always been warmly welcomed at these delightful resorts.     
This winter The Dromoland Collection is continuing its program of offering marvelous value-added winter wedding specials.  It’s truly a case of gilding the lily!
Dromoland Castle in County Clare, one of Ireland’s finest castle resorts, offers a five star experience in a setting rich in Irish history and tradition.  The exclusive “Winter Elegance” wedding offer at Dromoland Castle, available November of 2010 and from January through March of 2011, includes the following:

Continue reading “THE DROMOLAND COLLECTION WINTER WEDDING PACKAGES: LIKE THE HAPPY COUPLE, LUXURY AND VALUE GO HAND IN HAND”