A Taste of Panama With a Barcelona Accent:

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Dining at Trump Ocean Club® International Hotel & Tower® Panama

Executive Chef Daniel Bausà Peris brings the flavors of his native Barcelona to the dining experiences at Trump Ocean Club® International Hotel & Tower® Panama,

opening July 6, 2011. trump panama 1 Iberian-inspired dishes will mingle with local Panamanian and international specialties on menus at the hotel’s signature Tejas Restaurant & Bar, casual BARcelona Tapas Restaurant & Bar and al fresco Azul Pool Bar & Grill. Complementing these exceptional dining venues will be the fine wines and small plates of Cava 15 Wine Bar.

True to Trump Ocean Club’s waterfront setting, seafood will take center stage during dinner at Tejas Restaurant & Bar. Here, Chef Bausà concentrates on beautifully plated, deceptively simple dishes that allow the true flavors of the seafood to shine through. In the same spirit of “transparency,” a window from the dining room to the kitchen will allow guests to watch the chef and his team at work.

Chef Bausà has infused the cuisine of Tejas with a Mediterranean accent cultivated through his years of experience in the top kitchens of Spain and Italy. Asian, Latin American and other European flavors will also be highlighted in a true fusion menu. Enticing appetizers will range from a watermelon and feta cheese salad with Greek olives and lemon almond oil to an octopus terrine with ñame root purée, arugula and light, spicy chorizo oil. The freshest catch of the day will be served in a choice of preparations: crusted in sea salt, roasted Mediterranean, Caribbean or local Tikin-xic style. Each of these preparations can be paired with the patron’s choice of sauce, from a garlic mojo to a fresh herb pistou. Meat lovers will enjoy inspired choices such as beef tenderloin with onion compote and gorgonzola ravioli, and a grilled pork chop with smoked cheese and red cabbage strudel. Key lime pie, warm apple tart, and a traditional Latin American three-milk cake are among the tempting dessert selections. Tejas will also feature a lively outdoor raw bar, where Mexican and Panamanian ceviches share the menu with the traditional shellfish.

For small bites in an inviting, casual setting, BARcelona Tapas Restaurant & Bar will draw heavily on Chef Bausà’s Barcelona roots, and several time-honored family recipes are showcased on the menu. The lunch and dinner menus at this restaurant, which promises to be a favorite of locals and hotel guests alike, are designed around a small-plate concept in the tapas tradition, to encourage sharing and plenty of socializing. Panamanian fare is also featured, including a local Sancocho soup that shares the menu with the traditional Salmorejo gazpacho topped with quail egg and Spanish ham. Newcomers to the tapas concept will appreciate Chef Bausà’s “Tapas Walk Through,” a four-course tasting menu hand-selected by the chef and served family-style. Each course will include multiple plates for plenty of culinary variety. Among them are oven-roasted vegetables with pickled anchovies “Montadito,” spicy crispy “Brava’s” potatoes (a BARcelona signature), baby lamb chops with sundried tomato marmalade and aioli, and a coconut rice pudding Panamanian style.

At breakfast, cooking stations outside BARcelona’s doors will draw diners in with the tantalizing aroma of waffles, pancakes and French toast prepared before their eyes. A counter display including pastries, fresh fruits, cold cuts and cheeses will also be stationed outside, while within the restaurant, guests can choose from a wide array of omelettes and other inspired egg and meat dishes.

For poolside guests, the al fresco Azul Pool Bar & Grill will deliver refreshing treats against a spectacular Pacific Ocean backdrop. Among trump panama 2 the light delights on the menu are Caesar salad, guacamole served with totopos and salsa, a selection of quesadillas and a shrimp, coconut, banana and avocado ceviche. Angus beef burgers come with a choice of five toppings, from mozzarella basil pesto to sundried tomato and goat cheese. Sandwiches and market-fresh grilled items, from lamb chops to shrimp, will also be featured, topped off by a selection of desserts that include a tropical fruit salad, country bread served with chocolate and sea salt, and a choice of three ice cream cups: Caribbean (tropical sorbets with red fruit sauce and blackberry whipped cream), Panamanian (chocolate, vanilla and cinnamon roll ice cream with caramel sauce, whipped cream and banana) and Azul’s own signature (coffee, chocolate and vanilla ice cream with chocolate sauce, whipped cream, Bailey’s and Oreo cookie).

About Trump® Ocean Club® International Hotel & Tower® Panama

Opening July 6, 2011, Trump Ocean Club International Hotel & Tower Panama, perched above Panama Bay in Punta Pacifica, will be the first international venture for Trump Hotel Collection. It is destined to be the largest hotel in Latin America, designed by architect Arias Serna Saravia and developed by Newland International Properties Corp. Its 369 handsomely appointed hotel rooms, including 47 suites, will be a home-away-from-home for travelers, and amenities will include a floor of elite boutiques and shops, multiple restaurants reflective of the region’s best fare, a phenomenal pool deck overlooking the Pacific Ocean, 10,000 square feet devoted to wellness at The Spa at Trump, over 46,000 square feet of indoor and outdoor meeting space, a casino and a private beach club on nearby Isla Viveros. Signature services of the Trump Hotel Collection, including The Trump Attaché, will also be a part of the Trump Ocean Club experience. For more information, please visit www.TrumpPanamaHotel.com. Reservations can be made by calling (877)898-7867. Connect with Trump Ocean Club on Facebook and Twitter.

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Copyright 2011 By Punch In International. All Rights Reserved

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Panama offers free medical insurance for tourists

During the first thirty days of their stay, tourists will have emergency medical insurance

In 2011, Panama begins a new program; reinforcing tourists are a top priority for the country. All tourists as well as Panamanians living abroad will receive medical insurance with top level coverage in case of emergency during the first thirty days of their stay. 

This initiative, which is only offered by very few countries in the region, become official on January 17th for all visitors arriving in Panama through Tocumen International Airport.

The process for this health insurance is very simple. Once the person arrives at the airport in Panama City, they must go to the tourist information centers located in the area of immigration and they will be handed a brochure with all the necessary information, along with a user card. If the person requires medical attention, they will only need to present this card along with its passport at any health center.
The insurance policy will cover accidental death (up to $20,000 dollars), hospitalization and medical expenses for injuries due to accidents or in case of contracting a disease in Panama (up to $7,000 dollars), expenses for dental emergency (up to $ 2,000 dollars), administrative legal assistance by accident (up to $ 3,500), and lost or stolen documents, among others. The policy does not however cover incidents caused by negligence, those related to alcohol and drugs ", such as those caused by extreme sports.
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Health insurance is an incentive for tourists visiting Panama as well as all other attractions of the country as a tourist destination. Those who take advantage of the health services in the country will see that Panama is an ideal place for medical tourism with highly trained physicians and hospitals , said Minister of Tourism of Panama and Director of the ATP, Solomon Shamah.
The insurance company, Assicurazioni Generali, will be responsible for issuing the insurance policy, and their contract is valid with the country for the next two years. Read phonetically

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