Vina Robles Sets The Right Price Point For California Class-Act Petite Sirah

  The Wine $26 suggested retail, here is a wine that drinks like “over $50” and (with some breathing) is ready to enjoy with meats, game, chicken, cheese and fancy meals, as well as a hearty pasta or meatloaf. The grapes for this vintage were hand picked and sorted for quality in the vineyard. The […]

2 Petite Sirahs For Under $20 That Will Please the Pocket and the Tongue

Pedroncelli 2009 Petite Sirah, SRP: $16

This richly flavored grape, long known for its intense characteristics, has been grown
side by side with Zinfandel in Dry Creek Valley for over 100 years. Petite Sirah has been planted on this vineyard since the early 1900s and used in their Zinfandel production as an important part of the blend. The "Family Vineyard" connection is with Carol Bushnell who is John and Jim Pedroncelli’s niece; her vineyard has been a source of fruit since the 1940s. John blended this wine with half the fruit from estate vineyards and half from the Bushnell vineyard.

Harvested in late September, after a cool growing season, the slow ripening achieved great acidity, a high concentration of aromas and varietal flavors. The fruit was crushed into stainless steel tanks where frequent pumping-over of the juice during fermentation al-lowed the young wine a substantial increase in flavor. The color extracted from the skins turns the wine a very deep purple color. The wine was aged for seventeen months in American and French oak barrels, one third new oak balanced with seasoned barrels.

The result is opaque and deep purple in the glass. This  Petite Sirah offers rich aromas of ripe cherry, white pepper and chocolate. It contains very deep and complex flavors of red plum and warm spice with a lasting finish braced by full tannins. It has the structure to age well over many years. Decant if desired .

Here is the perfect house wine or enjoy it for special occasions..

APPELLATION Dry Creek Valley     ALCOHOL 14.3 
BARREL AGING 17 Months in French and American Oak     pH 3.67
TOTAL ACIDITY .600g/1OOml


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Crusher P.S. 2011, SRP: $18

Crusher Petite Sirah 2011

THE CRUSHER

For more than 115 years, the Sebastiani name has been synonymous with
quality winemaking in Sonoma County. likewise, the Wilson family has been
growing grapes in the Clarksburg region south of Sacramento since 1922.
Created in tribute to the multi-generational partnership these two well-
regarded wine families have enjoyed, The Crusher is fittingly named for the point
where the fruit of one family’s labors literally gives way to those of the other.

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2 Delightfully Different Petite Sirahs From MICHAEL DAVID

Petite Petit 2010 I Petite Sirah Petit Verdot Like elephants whose size is imposing, Petite Petit is large! A blend of 85% Petite Sirah and 15% Petit Verdot. Offering a joyous explosion of color and fun, it is a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that […]

Pasternak Wine Imports Is A Sign Of Quality On The Label

MORRO BAY

2009 Cabernet Sauvignon

Morro Bay, developed and owned by Pasternak Wine Imports, is the culmination of over 30 year’s of expertise in the wine industry.

Morro Bay is sourced from several vineyards within the Lange Family estate. The Lange family, 4th generation of grape farmers dating back to the late 1800s, currently controls 7,600 acres in California spanning three appellations and four counties.
The location of the vineyard in the Delta region of Lodi provides for dramatic temperature shifts from day to night due to the influence of the delta breeze from San Francisco Bay.

THE VINEYARD
Morro Bay Cabernet Sauvignon is sourced from several vineyards within the Lange Family estate. The Lange Family have been farming in the Lodi appellations for four generations dating back to the late 1800’s. The location of the vineyard in Lodi provides for dramatic temperature shifts from day to night due to the influence of the delta breeze from San Francisco Bay. This allows for a slower maturation of
the grapes resulting in a better balance of acidity and complexity in the taste profile.

HARVEST & AGING
The vineyards are hand-pruned by experienced work crews adept at spur selection. Green harvesting is determined based on the berry set for a particular vintage. In addition to green harvesting, shoot removal and leaf pulling are employed to further enhance flavor concentration. Machine harvesting is done at night allowing the grapes to cool and thus maximize the flavors/acidity and balance. All grapes are
sorted via a sorting belt prior to being crushed. The wine sees 21 days of extended maceration which allows forward fruit, extraction of
complex flavors balanced by integrated tannins.

WINEMAKER’S NOTES
A swirl of the glass showcases this wines deep yet vibrant red color and releases its concentrated aroma of ripe cherry fruit.  Mingled with the fruit is traces of chocolate and spice from oak aging.  The soft tannins carry the palate through a long-finish.
Grape Varieties: 85% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 1% Malbec
Alcohol Content: 13.9%

srp $11.99,  Certified Lodi Rules sustainable

Copyright 2012 By Punchin International. All Rights Reserved.

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http://www.pasternakwine.com


Dashwood Sauvignon Blanc 2011- Certified NZ Sustainable

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DRY CREEK VINEYARD OFFERS QUALITY & VALUE

HISTORYDry Creek Vineyard Signature Wines 2011 Dry Chenin Blanc
For more than 25 years, we have sourced fruit from the Clarksburg appellation in the
Sacramento Delta. This area has provided us with delicious Chenin Blanc grapes that express our Loire Valley inspired roots. Most California vintners have given up on
Chenin Blanc. We believe this delicious varietal has a rightful place at the table. It is
the perfect aperitif wine, extremely versatile and food friendly, making it one of our
most beloved wines. 

GROWING SEASON
The 2011 season was fraught with many weather related challenges. Our viticulture
team however, was up to the task; carefully managing the vineyard and providing us
fruit with near perfect ripeness levels. Winter rains were plentiful and lasted well
into the late spring and early summer. The summer growing season was unseasonably cool. Harvest was temperate and canopy management was a key to achieve optimal ripeness in the grapes. Unwelcome rains came later into harvest – fortunately, much of our fruit was already picked and safely at the winery. 

WINEMAKER COMMENTS
Since our founding in 1972, we have produced a wonderfully crisp, incredibly
refreshing dry Chenin Blanc. The 2011 vintage perfectly represents our love for this
wonderful grape variety. Fragrant aromas of pineapple, white peach, melon and citrus
leap from the glass. A few swirls reveal an underlying minerality, even some chalky
notes, which are an ode to the variety’s Loire Valley roots. The palate expresses soft
apple characters, zesty citrus and a wonderful sense of balance and freshness. A perfect patio sipper, Chenin Blanc is summertime in a bottle!

2011 DRY CHENIN BLANC – CLARKSBURG
DRY CREEK VINEYARD     3770 LAMBERT BRIDGE RD     HEALDSBURG, CA 95448     707.433.1000     FX 707.433.5329     DRYCREEKVINEYARD.COM
RELEASE DATE April 2012
BLEND 100% Chenin Blanc
APPELLATION Clarksburg
HARVEST DATES September 13, 2011
ALCOHOL 12.5%
RESIDUAL SUGAR  0.6% (Dry)
FERMENTATION  Stainless steel fermented at an average of 55˚F for
approximately 30 days
pH 3.53
TA 0.63g/100mL
SOILS Flat, sandy delta soil
VINE AGE 10 years on average
YIELDS 6-7 tons per acre

SRP: $12

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Two Chardonnays at Affordable Prices Make Ideal Summer Drinking: William Hill and Frei Brothers Excel.

What a delicious wine. Frei Bros. Reserve 2010 Russian River Valley Chardonnay, at a suggested retail price of  $20.00, goes beautifully with seafood, light cheese, chicken and Japanese cuisine. The balanced fruit and good acid make it the ideal wine for summer drinking. At Frei Brothers Winery, they craft wines in a gentle, traditional style […]