PAUL CHENEAU Offers Joy In A Bottle At Affordable Prices

PAUL CHENEAU

PENEDES, SPAIN

Giró Ribot is Spain’s preeminent family owned and operated producer of Cava. The Giró Ribot portfolio encompasses two distinct brands; Cava Paul Cheneau and Cava Masia Parera.

Giró Ribot is situated at the heart of the Appellation d’Origine Penedès. This beautiful area of Catalonnia, halfway between the cities of Barcelona and Tarragona, is bordered to the south by the Mediterranean Sea and to the north by the spectacular and remarkable solid mass of Montserrat.


Paul Cheneau Reserva Brut Blanc de Blancs

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Elegant and affordable. Rivals true non-vintage Champagnes in food compatibility.

THE VINEYARD
Giró Ribot is Spain’s preeminent family owned and operated producer of Cava. The ancestors of the Giro Ribot family, a noble lineage, are closely tied to the Penedès region by bonds which go back over several generations of wine, Cava and spirit producers. The symphonic nature of this
union has been key to the development of Paul Cheneau. The Paul Cheneau line can be best described as elegant Spanish sparkling Cavas with
French influence of styling. Paul Cheneau is classically traditional in their methods of production as well as in the grape varieties used.
HARVEST & AGEING
The winery owns 100 hectares of vineyards of the indigenous Macabeo, Xarello and Parellada grapes, with which Cavas are produced.
The harvest is hand picked in September/October. Wines destined for Cava will form part of the tirage mixture consisting of selected
yeasts and sugar which, once in the bottle will generate second fermentation in strict accordance with the Traditional Method. The first
fermentation is very slow and at low temperature in order to assist the generation of secondary aromas. It is only after a lengthy ageing period that the disgorgement of Paul Cheneau will take place releasing its aromas and bouquet to full satisfaction. Aged in bottle
for 2 years.
WINEMAKER’S NOTES
Straw-colored with greenish tints, and with a steady effervescence and a formation of small bubbles which generate a gentle crown.
Subtle and delicate, floral, with light toasty notes and recall of dry fruits. Touch of dried herbs. It is appetizing, fruity, well structured,
rich and mature in the mouth. A slightly toasted background flavor with pleasant traces of lees. Altogether elegant. Lingering and
strong.
Grape Varieties: 45% Macabeo, 40% Xarello and 15% Parellada
Appellation: D.O. Cava (Penédes)
Finished Alcohol: 12.0%

 

Copyright 2013 By Punchin International. All Rights Reserved.

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J Vineyards Sets The Standard For California’s Finest Sparkling Wines.

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DEUTSCH FAMILY WINE & SPIRITS LAUNCHES ENZA, A DOC PROSECCO THAT EMBODIES THE SENSUALITY AND STYLE OF ITALY IN TIME FOR THE HOLIDAYS

ENZA Prosecco_main_pg

Deutsch Family Wine and Spirits (Deutsch Family), a leading marketer of award-winning wines and spirits from around the world, announced today that it is proud to introduce Enza Prosecco, which will be available nationwide in the U.S. starting December 2012.

Enza Prosecco, which will retail at $14.99 a bottle, is made from only the finest Prosecco DOC grapes from the heart of Italy’s Treviso region, offering unparalleled quality at a competitive price point. Enza brings a fresh new approach to sparkling wine with packaging that evokes the quintessentially Italian elements of style and sensuality, appealing to both men and women.  The elegant packaging and competitive price point make Enza an ideal choice for consumers looking for a combination of value, quality and style in today’s challenging economy.

Prosecco is one of Italy’s symbols of good-taste and sophistication. Enza embodies the style and grace of Italy, from its elegant label to its unique taste with sensual hints of honey and tropical fruit.

Enza Prosecco is the ideal choice to add a sophisticated sparkle to holiday entertaining. Enza gives every occasion Italian style and flair for turning even the casual holiday party into a stylish and refined gathering.  The festive packaging and refreshing taste profile make it the perfect sparkling to toast the holiday season.

“When we developed the brand, we wanted to create the image of sophistication and style, that is synonymous with Italy. We are delighted with the fun and fiery design that truly brings Enza to life,” stated Renato Reyes, Deutsch Family Chief Marketing Officer.

Enza is produced by the Soligo cooperative, established in 1957, in collaboration with the Pozzi family. The Soligo cooperative has been family owned for three generations and represents families of growers in the Prosecco DOC region who share a passion for Prosecco and their region.

Enza Prosecco is a refreshing sparkling wine with hints of honeysuckle, green apple, and peach with a note of citrus. It is crisp and light with just a touch of fruit sweetness.

A delight for Thanksgiving, Christmas or just an aperitif or family dinner.

 

Copyright 2012 By Punchin International. All Rights Reserved.

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J Vineyards & Winery Launches Brut Rose in Sleek, Sexy New Package. Absolutely Lush and Exciting

Coinciding with its 25th Anniversary Celebration, J Vineyards & Winery has introduced a non-vintage Brut Rose sparkling wine in a sleek, sexy new clear bottle. The bottle features a distinctive black version of its iconic brushstroke J logo. "After a quarter century of crafting luxury wines, we still love introducing new wines and new packaging," […]

La Marca’s Prosecco Spumante Is A Sparkling Star

Bottle-La_Marca_Prosecco_750ml

Founded more than 40 years ago, La Marca® is a winery cooperative representing over 5,000 winegrowers who farm over 17,000 acres in the area of Treviso, in the Veneto region of northern Italy. The name “La Marca” refers to the zone of La Marca Trevigiana, source for the winery’s finest grapes. The winery’s headquarters are in the city of Oderzo, in the heart of Prosecco country. Consulting winemaker for La Marca® Prosecco is Fabrizo Gatto.

Tradition at La Marca® runs hand in hand with modern winemaking techniques, all with an eye to the changing demands of the international market for wine.

La Marca® is particularly proud of its fully sparkling Prosecco Spumante. Prosecco has been taking the international wine drinking public by storm. La Marca®’s Prosecco is a delicious, fragrant and fruity wine that is winning hearts and palates wherever sparkling wines are consumed.

Though relatively new to the international market, Prosecco production reflects a long history of painstaking grape growing and winemaking in its unique region.

The hills of Treviso provide unique soils and microclimates that are perfect for the Prosecco grape (the grape and the wine have the same name). La Marca® adds to that perfection by expertly creating the base wines for their Prosecco and then gently adding effervescence through the Charmat process, the ideal way to protect the wine’s delicate aromatics and delightfully light texture. La Marca® Prosecco is a versatile sparkler, a delight on its own as an aperitif, and for any (and every) special occasion. The wine has the substance and energetic acidity to match a wide range of foods and cuisines: Italian of course, but try it with Thai cuisine, a solid American barbecue, or light appetizers.

Although sold under a single brand, La Marca® Prosecco represents the work, the skill, and the traditions of literally thousands of Italian winegrowers and wine workers who remain dedicated to upholding the traditions and quality standards of their region’s own unique wine.

La Marca® 2008 Prosecco Spumante

Wine Description:

Prosecco Spumante is a fully sparkling wine made in Northern Italy from the Prosecco grape. Prosecco is characterized by light and delicate fruit and floral aromatics, relatively low alcohol levels, and a friendly mouthfeel. Prosecco is best consumed soon after production while it still retains its youthful fruitiness and stimulating acidity.

Winemaking Notes:

The La Marca® 2008 Prosecco is produced from 100% Prosecco grapes, harvested in early September 2008, sourced from hundreds of small vineyards throughout the region. The grapes were crushed immediately after harvest before being pressed in gentle membrane presses. The juice was allowed to cold-settle before the initial fermentation occurred in stainless steel at 59-65º F. The still wine underwent aging on the lees prior to a secondary fermentation using the Charmat process at a temperature of 59 º F.

Tasting Notes:

This fully sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers.  The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

Recommended Cuisine:

La Marca® Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to match well with a range of fragrant and spicy dishes. Try it with seafood, mild cheeses and any tomato-rich dish, or even with fruit-based desserts.

A bottle of charm. You’re going to like this one!

Finished Wine:
Varietal Content: 100% Prosecco
Varietal Origin: IGT Veneto
Alcohol: 11.30% by vol.
Residual Sugar:   1.7 g/100ml
Total Acidity: .58 g/100ml
pH: 3.2

Copyright 2012 By Punchin International. All Rights Reserved.

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Valdo Rose Brut Is An Affordable Charmer

  THE VINEYARD Valdo’s Philosophy: “Prosecco” is the distinguishing factor on the regional level- refined aromas, balance and overall quality are the key features Valdo focuses on to produce unique and unrivalled products.  Valdo was started in 1926 by the Societa Anonima Vini Superiori & purchased by The Bolla Family in the 1940’s. Over 80 […]