A TRUE INTIMATE
IRISH PUB IN
NEW YORK
The Dublin City adventures and encounters of one of James Joyce’s most memorable characters,
Leopold Bloom, were made legend in the Irish writer’s literary classic, ‘Ulysses’.
Bloom’s exploits were to become so renowned, that almost 100 years after his fictional feats were made known to the world, his name lives on, not only in literary circles, but with the establishment of Bloom’s Tavern, an Irish bar/restaurant, on Manhattan’s 58th Street.
Bloom, the Dublin-born son of a Hungarian Jew and an Irish Protestant, famously mused in Ulysses how a good puzzle would be to cross Dublin City without passing a single pub.
A century later, scholars, drinkers, tourists and writers are still attempting,
and failing, to solve the conundrum.
Bloom’s Tavern, the brainchild of Irish entrepreneurs Noel Donovan, Eugene Wilson and John Mahon, is a lasting tribute to Joyce (one of Ireland’s four winners of the Nobel Prize for Literature), his literary creation Leopold Bloom, and the former’s extensive works. Tastefully decorated throughout with discreet mementoes to the iconic writer’s life and career, Bloom’s Tavern, situated on 58th Street between 2nd and 3rd Avenue, in New York City, is a thriving location, frequented by office workers from the nearby financial, media and technology giants, construction crews from the ongoing building projects in the neighborhood, tourists from all over the world and local residents, who delight in the accents of the staff, the Celtic-fused literary theme throughout, the extensive beer and wine lists and the ever expanding and developing menu (as well as the $1 oysters all day every day of course).
Available for private and not so private parties, Bloom’s Tavern, is also noted for being
one of New York’s few taverns with a working (and welcoming) fireplace.
So, if you’re in Dublin, attempt Mr. Bloom’s puzzle, try to cross the city, without passing a single drinking establishment, just don’t try it on Manhattan’s East 58th Street, as it may prove to be quite impossible to avoid the temptation of Bloom’s Tavern. – Michael Fitzpatrick.
208 E 58th St New York NY 10022
DINNER & LUNCH MENU
Daily Lunch Specials From $11 During The Week
$1.5 Blue Point Oysters Every Day
APPETIZERS | SMALL PLATES
Dry Rubbed Chicken Wings 12
Choose from Siracha Honey Sauce, Buffalo or BBQ Style
Chicken Fingers 12
Honey Mustard
Home Made Guacamole 11
Tortilla Chips
Soup of the Day
Cup 5 Bowl 7
Classic Onion Soup 7
Artichoke & Spinach Dip 12
Served with Pita Bread
Baked Meatball Lollipops 12
Baked n Sweet & Sour Guinness Glaze
GREENS
Blooms Cobb Salad 15
Bacon, Avocado, Boiled Egg, Tomatoes, Crumbled Bleu Cheese, Cucumber & Seasonal Greens in a Blue Cheese Dressing
Walnut, Cranberry & Goat Cheese Salad 14
Roasted Walnuts, Dried Cranberries, Goat Cheese with Mixed Greens in Pomegranate Vinaigrette
Mixed Mesclun Green Salad 9
Mixed Greens, Tomatoes, Shredded Carrots & Cucumber, in a Sherry Vinaigrette Dressing
Classic Romaine Caesar Salad 16
Tossed in our Caesar Dressing, Sprinkled with Parmesan & Croutons
Add on Chicken 5 Salmon 7 Steak 8 Shrimp 8
BLOOMS TAVERN HOUSE SPECIALS
Chicken Pot Pie 18
Piping Hot Chicken, Peas, Carrots, Onions Stewed Together in our Home Made Sauce & Capped off with a Traditional Pastry Dome Top
Shepherd’s Pie 18
Hearty Beef & Vegetables Stew Topped with Whipped Potato
Fish’N’Chips 18
Beer Battered Cod Filet & Home Made Tartar Sauce
BURGERS & SANDWICHES
With Steak Fries or Mixed Greens
8oz. Sirloin Burger 15
Served with Lettuce, Tomato, Onion & Pickle
Add American, Cheddar, Swiss Cheese,
Sautéed Onions, Mushroom or Bacon 1.50 Extra
The Supreme Burger 16
Sirloin Burger Served with Cheddar Cheese, Bacon & Sautéed Onions, Lettuce, Tomato & Pickle
The “Bloomberg Burger” 13
Called after our famous Mayors love of eating healthy. This BREADLESS 8oz. Sirloin Burger Served with Goat Cheese, Grilled Pineapple Ring & Mixed Green Salad
Grilled Short Rib-Brisket Burger 17
8oz. Short Rib & Brisket Blend Patty, Bacon Jam, Aged White Cheddar, Toasted Brioche
Grilled Pesto Chicken Breast Panini 17
Fresh Mozzarella, Tomato, Romaine Lettuce on Panini Bread
Turkey Club Sandwich 16
Freshly Sliced Turkey Breast with Bacon, Lettuce & Tomato on Country White Bread
Tuna Steak Wrap 18
Served with Lettuce & Tomato in a Flour Tortilla Wrap with Wasabi Mayo
Cantor Fitzgerald Corned Beef Sandwich 17
Our Corned Beef like its Namesake is “Highly Traded & Highly Respected Worldwide”. Served on Toasted Rye Bread with Mustard
Veggie Burger 15
Served with Pepper jack Cheese & Guacamole
ENTREES
Chicken Parmigiana 19
Served in a Marinara Sauce with Linguine Pasta
Broiled Filet of Salmon with Herb Butter 20
On a Bed of Sautéed Spinach & Mashed Potato
“Blooms Petit Filet Mignon” 21
Mushroom Cap, Peppercorn Sauce, Twice Baked Potato & Sautéed Asparagus
Sizzling 9oz. Sirloin Steak 26
Served with Seasonal Vegetables & Baked Potato
Linguine Pasta Primavera 16
Vegetarian Dish with Fresh Pesto Sauce
GRILLED FLATBREADS
Classic Margherita 12
Pepperoni, Goat Cheese & Jalapeno 13
Buffalo Chicken & Bleu Cheese 13
SIDES
All Sides are 7
Steamed Mixed Vegetables
Sautéed Spinach
Onion Rings
Baked Potato
Mashed Potatoes
Steak Fries
Sweet Potato Fries
DESSERTS
New York Style Vanilla Cheesecake 7
Homemade Apple pie 7
Chocolate Truffle Cake 7
Consuming raw or undercooked foods may increase your risk of food-borne illness.
Gratuity of 18% will be added to parties of 6 or more
BRUNCH
Weekends Until 4pm
WELCOME TO BRUNCH
AT BLOOMS!
BLUE POINT OYSTERS $1.50
All Brunch Entrees & Sandwiches Served with 1 Complimentary Mimosa, Bloody Mary, Screwdriver, Prosecco, Soda, Tea & Coffee
BRUNCH SPECIALS
Full Irish Breakfast 16
Eggs any style, Irish Bacon, Irish Sausage, Black & White Pudding, Heinz Beans, Grilled Tomato & Toast
Buttermilk Pancakes 14
Plain, Blueberry &/or Chocolate Chip with Maple Syrup Add Irish Sausage or Bacon 1.50
Challah Bread French Toast 12
Fresh Berries & Maple Syrup
Add Irish Sausage or Bacon 1.50
3 Egg Omelet 15
Choose One of the Following
All Served with Home Fries
Ham & Swiss
Spinach & Goat Cheese Mushroom,
Onion & Peppers Bacon & Cheddar
Blooms Breakfast Wrap Burrito 15
Scrambled Eggs, Swiss Cheese & Bacon
in a Flour Tortilla
2 Eggs Any Style 12
Sausage, Bacon or Ham with Toast & Home Fries
Huevos Rancheros 15
Fried Eggs, Sour Cream, Black Beans, Salsa & Guacamole on a Corn Tortilla with Home Fries
SIDES
Mashed Potatoes
Steak Fries
Sweet Potato Fries
Steamed Mixed Vegetables
Onion Rings
DESSERT
New York Style Vanilla Cheesecake 7
Homemade Apple Pie 7
Chocolate Truffle Cake 7
$15 BOTTOMLESS BRUNCH
COCKTAILS*
Blooms Bloody Mary, Mimosa, Moscow Mule & Screwdrivers
*2 Hour Brunch Cocktails Only
GREENS
Mixed Mesclun Green Salad 9
Mixed Greens, Tomatoes, Shredded Carrots, & Cucumber, In a Sherry Vinaigrette Dressing
Blooms Cobb Salad 14
Bacon, Avocado, Boiled Egg, Tomatoes, Crumbled Bleu Cheese, Cucumber & Seasonal Greens in a Blue Cheese Dressing
Classic Romaine Caesar Salad 14
Tossed in our Caesar Dressing, Sprinkled with Parmesan & Croutons
Add Chicken 5 Salmon 7 Steak 8 Shrimp 8
SANDWICHES
All Sandwiches Served with Steak Fries, Home Fries or Mixed Salad
8oz. Sirloin Burger 14
Add American, Cheddar, Swiss Cheese, Sautéed Onions Add Bacon 1.50
Blooms Brunch Burger 15
8oz. Sirloin Burger on English Muffin Topped with Fried Egg
Croque Monsieur 14
Grilled Ham & Swiss Cheese Served on Country White Bread
Add Croque Madame – 1 Extra
Chicken & Waffle Sandwich 15
Fried Chicken, Buttermilk Waffle, Scrambled Eggs,
American Cheese, Avocado & Maple Syrup
Avocado Toast 14
Smashed Avocado, Fried Eggs over Easy
& Crispy Bacon Over Open Faced Country Bread
Consuming raw or undercooked foods may increase your risk of food-borne illness.
Gratuity of 18% will be added to parties of 6 or more
BLOOMS COCKTAILS
THE JAMES JOYCE
A known favorite of the late Mr. Joyce.
The JJ blends Jameson Irish Whiskey, Sweet Vermouth, Cointreau, Fresh Lime Juice & Garnished with a Cherry served in a chilled Cocktail Glass
BLOOMTINI
Enjoyed by Poets, Priest, Politician’s & Prostitutes Worldwide the Bloomtini Combines Absolut Rasberri, Grapefruit Juice, Lemon Juice, A Dash of Pomegranate A Splash of Champagne & Blooming Love. Served in an Ice Cold Martini Glass
THE 59TH STREET BRIDGE OVER TROUBLED WATERS
Bailey Irish Cream, Kahlua & Heavy Cream.
Mixed together and served with Chocolate Sprinkles
THE DECORATORS WAY
Malibu Coconut Rum, Bacardi Orange & Designer Juices,
Shaken Together & Garnished with Tropical Fruits
THE DUBLINER
Tasty like Joyce’s Home Town & Famous Book. The Dubliner has combined Jameson Black Barrel Irish Whiskey, Sweet Vermouth, Grand Mariner & a small dash of Orange Bitters
BEER & CIDER COLLECTION
DRAFT BEER COLLECTION
Paulander
Brooklyn Lager
Bud Light
Guinness
Stella Artois
Smithwicks
Goose Island IPA
Shocktop
Sam Adams
Heineken
Coney Island Pilsner
Six Point Sweet Action
DRAFT CIDERS
Magners
Angry Orchard
BOTTLED / CANNED BEERS
Budweiser
Magner’s Cider
Bud Light
Coors Light
Heineken
Heineken Light
Amstel Light
Becks N/A
Corona
Laginitas IPA
Matilda Belgian Ale
Dales Pale Ale Cans
WINE LIST
CHAMPAGNES / SPARKLING
J. Roget – Splits, California 12
Moet-Champagne, France 190
Enza Prosecco, Italy 9/36
Veuve Yellow Label, France 190
Dom Perignon, France 390
WHITE
Principato Pinot Grigio, Italy 9/38
Santa Rita, Sauvignon Blanc, California 10/39
Talus Chardonnay, California 9/35
Kenwood, Chardonnay, California 10/39
Cht. Ste Michelle, Riesling, Washington State, 9/34
RED
Hob Nob Pinot Noir, France 9/36
Concannon, California Merlot 9/36
Handcraft, Cabernet Sauvignon, California 11/44
Finca “la Linda” Malbec, Argentina 9/38
Coppola Diamond, Calret, California 12/48
The Walman Report 