Located in the heart of Sutton Place . 350 E 53rd Street (corner of 1st Ave) New York, NY 10022, . A neighborhood landmark where Irish hospitality is a priority.
Fox Sports World Every Day
All Major Credit Cards Accepted
Kitchen Hours 11:30 AM ‘til Midnight – Everyday
Bar Hours: 11:30 AM ’til 4AM – Everyday
Call at 212-753-1761 with reservations and inquiries.
Wednesday Night
music with Steven Lowenthal
Saturday Night
Saturday Night Music is back again,
starts on Oct 18th With Bobby Peco
Please make reservations ahead of time.
$25 minimum in music room.
(Parnell’s Piano Sessions – Starts at 7:30pm)
Set in a rustic mood of dark wood floors, Tiffany lamps and red brick walls, where mid-priced homemade regional comfort food is a trademark, along with the new chef’s daily specials with emphasis on International Cuisine.
Experience the true warmth and charm of Irish hospitality, with friendly service and great music and singing on Wednesday and Saturday nights. The homey food will please you. We Loved some daily specials of corned beef and cabbage soup; French-style onion soup that was full of flavor but not heavy and a terrific Caesar salad. Pork Schnitzel was crispy and delicious with fried potato pancakes and perfect brussel sprouts. A perfectly rare hunk of good quality roast beef on the bone was accompanied by mashed potatoes and was a satisfier as well.
Desserts are simple and well prepared. We liked a fruit cobbler and a bread pudding any mama would be proud of. Good drinks, and well priced wines by the glass, as well as a nice selection of draught beer and don’t neglect the Irish coffee and homemade Irish Soda Bread.
Copyright 2014 By Punchin International. All Rights Reserved.
Sample Dinner Menu
SOUPS
LOBSTER BISQUE
Cognac Cream, Roasted Corn Kernel 9
TOMATO BISQUE & GRILLED CHEESE
Crème Fresh, Basil Oil, NY Cheddar 10
FRENCH ONION 8
SMALL PLATES
POT OF MUSSELS
PEI Mussels, Garlic Confit, Tomato
Harrisa Broth, Baguette 14
SHORT RIB MAC
Red Wine Braised Short Rib, NY Cheddar,
Pecorino, Gobetti Pasta 14
ROASTED CHICKEN QUESADILLA
Sweet Corn, Monterey Jack Cheese, Poblano Crema 13
FISH TACOS
Grilled Mahi, Mango Pico, Guacamole 13
SCOTCH EGG
Sage Sausage, Onion Marmalade,
Grain Mustard, Cornichon 11
CRISPY CALAMARI
Cherry Peppers, Old Bay Aioli 12
CHICKEN CROQUETTES
Roast Chicken, Bacon, Rosemary Cream, Garlic Mash 11
SALADS
CAESAR
Pecorino, Croutons, House Ceasar Dressing 10
(Upcharges on Chicken 4, Steak 8, Salmon 8, Shrimp 8)
SEARED SESAME TUNA
Orange Lime Vinaigrette, Harricot Verts, Rosemary
Fingerling Potatoes 18
COBB
Roast Chicken, Bacon, Beefsteak Tomato, Hard Boiled
Egg, Roasted Corn, Avocado, Stilton Dressing 15
A PROPER SALAD
Mesculin, Goat Cheese, Pickled Red Onion, Granny Smith
Apples, Candied Walnuts, Balsamic Dressing 12
CHARCUTERIE AND
CHEESE OFFERINGS
One ea. 11
Two ea. 15
All 19
CHEESE
BELLE – TOILE
Triple Cream Soft Cheese
FOURME D’AMBERT
French Creamy Cave Aged Blue
Cheese
GOUDA PETIT
4 Yr Aged Gouda Cheese, Hard Sharp
Cheese, Sweet Nutty Texture
CHARCUTERIE
SOPPRESSATA
All Pork Dry Cured Salami
SERRANO HAM
Dry Cured Spanish Ham
BRESAOLA
Naturally Aged Seasoned and Spiced
Dry Cured Beef
Served With Rustic Bread, Cornichon,
Apricot Preserve, Candied Pecans
18% gratuity will be added to parties of 6 or more SANDWICHES
THE PUB BURGER
9oz. Angus Beef, Brioche, Beefsteak Tomato, Pickle, Chipotle Mayo
(Choice of Stilton, NY Cheddar, Gruyere) 16
“PBLT”
Pork Belly, Baby Arugula, Tomato, Maple-Mustard on 7 Grain Toast 14
BLACK BEAN BURGER
Avocado, Boston Bibb Lettuce, Beefsteak Tomato, Cilantro Lime Aioli 13
SEARED AHI TUNA SANDWICH
Brioche, Beefsteak Tomato, Boston Bibb, Avocado, Wasabi Aioli 16
SOUTHERN FRIED CHICKEN
Buttermilk Brined Chicken Breast, Spicy Jalapeno Slaw, Honey Mustard 15
PARNELL’S PIES & CLASSICS
FISH & CHIPS
Beer Battered Cod, Herbed Fries, House Made Tartar
Sauce, Red Cabbage Sweet Slaw 18
SHEPHERD’S PIE
Stout Braised Lamb, Peas, Carrots, Celery, Onion,
Parsnip, Potato, Biscuit Pie Crust 19
COTTAGE PIE
Ground Angus Beef, Peas, Carrots, Celery,
Onion, Parsnip, Potato Crust 17
CHICKEN POT PIE
Roasted Chicken, Peas, Carrots, Celery, Onion,
Parsnip, Biscuit Pie Crust 18
AMERICAN CLASSIC YANKEE
POT ROAST PIE
Fork Tender Beef, Roasted Onions And Carrots,
Savory Gravy, Biscuit Crust 18
BANGERS AND MASH
Served with Baked Beans and Savory Gravy 17
PAN ROASTED HALF CHICKEN
Roasted Garlic Mash, Caramelized Brussels Sprouts, Pan Jus 22
SALMON
Dutch Yellow Roasties, Charred Asparagus, Lemon Caper Beurre Blanc 25
DOUBLE CUT PORK CHOP
Whipped Sweet Potato, Molasses Baked Carrot, Apple – Bourbon Demi 24
SESAME CRUSTED TUNA STEAK
Wasabi Dusted Sweet Potato, Baby Spinach, Shitake,
Sesame Garlic Sauce, Ginger Lemon Gel 25
CAST IRON SEARED NY STRIP
Fingerling Potato Crisp, Sauteed Spinach,
Caramelized Cipollini Onion, Roast Garlic Bulb 34
BRAISED LAMB SHANK
Soft Polenta, Root Vegetable Hash, Pan Juices 26
SHRIMP FRITES
Cajun Spiced Jumbo Shrimp, Skinny Fries,
Red Cabbage Slaw, Remoulade Sauce 25
LAPIN RAGOUT
Rabbit Sausage, Pasta Cavatelli, Cannellini Beans, Spinach,
Tomato, White Wine Garlic, Pesto Crostini 23
LARGE PLATES
SIDES 6
MAC AND CHEESE
Jarlsberg Swiss, Cheddar, Gobetti Pasta
SWEET POTATO MASH
Marshmallow Brulee
LOADED BAKED POTATO
Bacon, Chive, NY Cheddar
ROASTED BRUSSEL SPROUTS
Bacon, Granny Smith Apple, Pecorino
HERBED FRENCH FRIES
18% gratuity will be added to parties of 6 or more
The Walman Report 