The Parlour Midtown Mon – Fri 11:30am – 11pm
Saturday 5pm – 11pm
(closed on weekends in the summer except for private functions)
Click For Reservations: http://www.theparlour.com/midtown/reservations.php
The tradition of Irish hospitality dates back to medieval times. Grace O’Malley, The Pirate Queen, was refused at The Castle of Howth. She took offense and kidnapped the heir to the estate. She would only give him back if, from then on, a spare plate be laid at every meal. Brehon Law demanded that every village have a Parlour ready for passing travelers so that they may be shown hospitality.
The Parlour Midtown opened its doors in April 2010, revealing the next generation of the "Irish Bar". New York City’s first Irish-style gastro-steakhouse, The attractive space offers several choices of dining options, an abundance of flat-screen TVs, oversized comfortable booths and walls hung with colorful artwork.
The Parlour Midtown offers expertly prepared cocktails and traditional Irish cuisine, such as Shepherd’s Pie and Colcannon croquettes transformed elegantly, alongside American-influenced dishes that are popular in Irish pubs both in the US and Ireland, today. On tap, Guinness is served beside local IPA’s from New York breweries and renowned wine expert Andre Compeyre, pairs the pub’s menu with a great selection of wine, for those who may not be sipping Jameson. Executive chef, David “Ammo” Amorelli, has a strong background, working for such top rated New York venues as Alan Stillman’s Park Avenue Café Smith & Wollensky’s and Cité, His food is solid and professional, with a contemporary bent. Chef “Ammo’s” grilling skills are topnotch.
After a teaser of creamy Deviled eggs topped with grilled Irish bacon, enjoy inventive appetizers: Cockles and Sweet Corn Chowder is as good as it gets, “Dublin Toast” (Hot Buttered Prawns and Garlic on Parker House Toast) is delicious and chopped Hearts of Romaine in a Caesar Dressing with White Anchovies, Parmesan and Brown Bread Croutons is terrific. Entrees like a huge, succulent Cowboy Rib Eye and juicy Double Cut Pork Chop are equally good. Delicious sides include Creamed Spinach, homemade Baked Beans, Macaroni and Cheddar Cheese and Sautéed Mushrooms.
NY Style Cheesecake with fresh Berries, Warm Apple Cobbler, served in a Black Skillet with Vanilla Ice Cream and Crème Brulée makes sweet conclusions and The Parlour Midtown offers one of the best casual dining options in The Madison Square Garden Area and is a pleasant discovery.
Copyright 2010 By Punchin International. All Rights Reserved
Appetizers
Cockles and Sweet Corn Chowder Leeks and Smoked Bacon 9
Field Green Salad Aged Balsamic Vinaigrette 7
Scottish Smoked Salmon on Brown Bread Pickles, Lemon and Kerry Gold Butter 11
“Dublin Toast” Hot Buttered Prawns and Garlic on Parker House Toast 13
Maryland Crab and Spinach Bake Olde Bay, Focaccia Toast and White Cheddar Cheese 7
Tiger Shrimp Cocktail Spicy Horseradish Cocktail and Colemanaise 12
Hearts of Romaine Caesar Dressing, White Anchovies, Parmesan and Brown Bread Croutons 8
Char Broiled Irish Bacon Beefsteak Tomato and Onion Salad 12
Entrees
Shepherd’s Pie Lamb, Carrots, Sweet Peas and Potato Purée 16
Fish and Chips Sweet Tartar Sauce and Malt Vinegar 18
Pappardelle Smoked Bacon, Garlic, Sweet Peas, Mint, Parmesan and Cream 14
Fareo Island Salmon Braised Green Cabbage, Irish Bacon and Whiskey Butter Sauce 24
From the Grill
Filet Mignon 35
Cowboy Rib Eye Copper Ridge Farms 37
Porterhouse Copper Ridge Farms 39
Lamb Chops New Zealand 30
Double Cut Pork Chop Iowa Reserve 24
Yellow Fin Tuna 25
Lemon Chicken Whiskey Hill Farms 19
Sides
Creamed Spinach 7 • Baked Beans 7 • Cabbage and Irish Bacon 7
Macaroni and Cheddar Cheese 7 • Sautéed Mushrooms 7
Champ 7 • Boiled Yukon Potatoes 7 • Chips 7
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Shellfish Castles
Kilkenny Castle Serves Two 30
1 Lobster (1 lb) • 4 East Coast Oysters • 4 West Coast Oysters
4 Jumbo Shrimp • 4 Little Neck Clams
Dublin Castle Serves Four 55
2 Lobsters (1 lb) • 8 East Coast Oysters • 8 West Coast Oysters
8 Jumbo Shrimp • 8 Little Neck Clams
Build Your Own Castle
Shellfish by the Piece
Lobster (1 lb) 17
East Coast Oysters 2
West Coast Oysters 2
Jumbo Shrimp 2.50
Little Neck Clams 1.50
Jumbo Lump (4 oz) 12
Served with Fresh Lemon and Three Sauces :
Spicy Cocktail, Colemanaise and Malt Mignonette
247 W. 30th Street New York, NY 10001
212.967.1070 http://www.theparlour.com
SHELLFISH CASTLES
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Pub Grub
Slider Trio’s Beef and Caramelized Onion 10
Lamb and Tzatziki Sauce 11
“Bacon and Eggs” Deviled Eggs and Char Broiled Bacon 5
“Dublin Toast” Hot-Buttered Prawns and Garlic on Toast 12
Spicy Wings Phroncias and Blue Cheese Sauces 8
Maryland Crab and Spinach Bake
White Cheddar Cheese 12
McCann’s Crispy Chicken Sticks
Country Honey Mustard 8
Cheddar Chips Cheese Fries 7
247 W. 30th Street New York, NY 10001
212.967.1070 http://www.theparlour.com
PUB GRUB
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Wine List
Sparkling Wine and Champagne
310 NV Chardonnay / Pinots Mumm Cordon Rouge, Champagne, France 375mL … 37
021 2008 Moscato d’Asti Bel Sit, Tuscana, Italie … 43
025 2008 Cabernet Sauvignon / Petit Mansenq Mas de Daumas Gassac,
Vdp de l’Hérault Frizant Rosé, France … 55
White Wine – France
115 2005 Chardonnay “Véro”, Domaine Drouhin, Bourgogne … 53
156 2008 Chardonnay “La Source”, VdP d’Oc … 38
White Wine – United States
200 2007 Riesling Dr Konstantin Frank, Finger Lakes … 43
210 2008 Chardonnay Au Bon Climat, Santa Barbara … 47
215 2006 Chardonnay “Vine Hill”, Kistler, Sonoma Valley … 116
235 2008 Pinot Grigio Benessere Winery, Carneros … 40
White Wine – Spain
250 2007 Verdejo Santamaria Valdrinal, Rueda … 49
White Wine – New Zealand
280 2009 Sauvignon Blanc Brancott Reserve, Marlborough … 50
White Wine – Australia
290 2007 Chardonnay Pipers Brook Vineyard, Tasmania … 57
White Wine – Chile
295 2008 Sauvignon Blanc Viu Manent, Colchagua Valley … 44
Rosé Wine
305 2008 Cinsault / Grenache / Syrah “Pink Floyd Rosé”, Château Miraval,
Côtes de Provence, France … 51
Sweet Wine
310 NV Muscat de Saint Jean de Minervois Languedoc-Roussillon, France 375mL … 28
Red Wine – United States
610 2006 Cabernets / Merlot / Syrah TrainWreck Cellars, Napa Valley … 51
611 2008 Pinot Noir Walnut City Wineworks, Yamhill County … 65
612 2003 Zinfandel Sapphire Hill Vineyards, Russian River Valley … 68
615 2006 Cabernet Sauvignon Joseph Phelps, Napa Valley … 110
640 2006 Pinot Noir Domaine Drouhin, Willamette Valley, Oregon … 82
750 2004 Cabernet Sauvignon / Merlot / Cabernet Franc New World Red Kluge Estate,
Albemarle County, Virginia 375mL… 25
WINES
Red Wine – France
505 2006 Pinot Noir François Feuillet, Bourgogne … 53
510 2007 Pinot Noir "Cuvée Amandine Poinsot" Domaine Demangeot,
Bourgogne Hautes Côtes de Beaune … 64
525 2007 Grenache / Syrah / Carignan Mas des Roches, Côtes du Rhône … 37
530 2006 Syrah Domaine Laurent Habrard, Crozes-Hermitage … 64
539 2005 Syrah / Grenache Domaine du Galet des Papes, <<VV>> Châteauneuf-du-Pape … 90
550 2008 Grenache / Syrah “Les Terres Blanches”, Borie la Vitarelle, St. Chinian … 49
555 2005 Syrah / Grenache L’Ostal Cazes, Minervois … 50
560 2004 Tannat / Cabernet Sauvignon Château Montus, Madiran … 68
570 2004 Cabernet / Merlot Château Cordeillan-Bages, Pauillac, Bordeaux … 112
590 2005 Cabernet Franc Château du Hureau, Saumur-Champigny … 54
Red Wine – Italy
650 2007 Le Volte Tenuta dell Ornellaia, Bolgheri … 64
Red Wine – Spain
660 2004 Tempranillo Reserva Ysios, Rioja … 75
Red Wine – New Zealand
680 2008 Pinot Noir Stoneleigh Vineyards, Marlborough … 41
Red Wine – Australia
690 2006 Pinot Noir Pipers Brook Vineyard, Tasmania … 70
694 2005 Shiraz Reserve Wyndham Founders, Hunter Valley … 50
695 2007 Cabernet Sauvignon Cover Drive … 49
Red Wine – Chile
710 2008 Carménère Viu Manent, Colchagua Valley … 34
715 2007 Cabernet Sauvignon Chévère, Laurel Glenn, Valle Central … 37
720 2007 Cabernet Sauvignon Viu Manent, Colchagua Valley … 42
Red Wine – Argentina
730 2009 Malbec Grand Reserve Gragna, San Juan … 53
e Parlour Midtown is proud to recommend Wine Makers and Winery Owners with Irish origin
WINES
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The Walman Report 